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US2003018489A1
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Interactive system
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Interactive system
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Method for improving the performance of a food product
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Fat blends with crystal modifiers
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Blends for barrier layers for food products
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Edible fat based flakes
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Process for preparing food products fortified with oleanolic acid
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Products comprising inactivated yeasts or moulds provided with active antibodies
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Debittering of olive oil
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Multivalent antigen-binding proteins
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Debittering of olive oil
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Method for increasing sucrose content of plants
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Analytical test device for imuno assays and methods of using same
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Enzymatic esterification process
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Method for preservation under pressure
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Process for preparing a protein by a fungus transformed by multicopy integration of an expression vector
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Fractionation of triglyceride oils
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Expression and production of polypeptides using the promoters of the hansenula polymorpha MOX and DAS genes
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Method of heat processing foodstuff
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Soft-milling wheats which produce dough with low elasticity
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