| # | Country | Total Patents | |
|---|---|---|---|
| #1 | France | 4 | |
| #2 | EPO (European Patent Office) | 2 | |
| #3 | Canada | 1 | |
| #4 | Hungary | 1 | |
| #5 | Israel | 1 | |
| #6 | Serbia | 1 | |
| #7 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Packaging and shipping | |
| #3 | Environmental technology |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Food preservation | |
| #3 | Packaging | |
| #4 | Special foods | |
| #5 | Climate change adaptation technologies |
| # | Name | Total Patents |
|---|---|---|
| #1 | Caillaud Lionel | 9 |
| #2 | Le Gars Nicolas | 9 |
| #3 | Boyard Jean-François | 4 |
| #4 | Leliepault Amandine | 3 |
| #5 | Assara Guillaume | 3 |
| #6 | Boyard Jean-Francois | 2 |
| #7 | Vouille Dominique | 1 |
| #8 | Fouillet Christine | 1 |
| Publication | Filing date | Title |
|---|---|---|
| FR3074999A1 | PROCESS FOR PACKAGING RAW FISH FOR TRANSPORT AND FINAL PACKAGING | |
| FR3060948A1 | PROCESS FOR FISHING FIRST FISH IN WHICH FLAVOR IS LIKELY TO DEGRADE DURING TIME | |
| FR3017272A1 | METHOD AND INSTALLATION FOR OBTAINING FOODSTUFFS CONDITIONED IN A CONTAINER AND COMPRISING A GRIDED APPEARANCE MARKING | |
| FR2781338A1 | Method for injecting a suspension of fish meat particles into parts of fish, especially tuna |