|
NL1029932C2
|
|
Method, device and product holder for effective drying of co-extruded food products.
|
|
NL1027623C2
|
|
Method and device for estimating a specific position determined by a bone in a carcass part of large cattle.
|
|
NL1027318C2
|
|
Device and method for removing fluid from a food strand.
|
|
NL1027231C2
|
|
Device and method for positioning moving food products.
|
|
NL1025670C2
|
|
Method and device for dehydrating co-extruded food products.
|
|
NL1025005C2
|
|
Method for the phased separation of a sausage strand, separation element and assembly of separation elements.
|
|
NL1024926C2
|
|
Device and method for processing foodstuffs with liquid.
|
|
NL1023736C2
|
|
Guide, composite guide, and device for conditioning products that can be moved along a guide path.
|
|
NL1021316C2
|
|
Transport device for elongated meat products and method for compensating for changes in length in a displacement member.
|
|
NL1021317C2
|
|
Device and method for positioning separately supplied elongated meat products.
|
