Device for removing entrails in slaughtered poultry.
NL1023885C2
Inspection of viscera removed from poultry carcasses, using eviscerating devices to suspend or support viscera during transport through inspection station
NL1017057C2
Method and device for flushing the body cavity of slaughtered poultry.
NL1011563C2
Cutting device for making opening next to anus in poultry carcass, uses compressed gas or vacuum to pull skin and tissue away from entrails
NL1010411C2
Device for removing organs such as lungs and kidneys by suction from slaughtered chickens or other poultry.
NL1008634C2
Device for positioning slaughtered chickens or other poultry.
NL1006286C2
Suspended transport system for slaughtered chickens or other poultry.
NL1003808C2
Device for making a cut on the neck of slaughtered poultry.
