Learn more

KOLLROSS GUENTER

Overview
  • Total Patents
    317
About

KOLLROSS GUENTER has a total of 317 patent applications. Its first patent ever was published in 1970. It filed its patents most often in Germany, EPO (European Patent Office) and United States. Its main competitors in its focus markets foods and drinks, packaging and shipping and environmental technology are KOLLROSS G, BOYAUDERIE DES ALPES SARL and ARENCO KM AB.

Patent filings per year

Chart showing KOLLROSS GUENTERs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kollross Guenter 144
#2 Kollross Gunter 49
#3 Giyuntaa Korurosu 19
#4 Steinbis Fritz Karl 15
#5 Steinbis Fritz 14
#6 Guenter Kollross 12
#7 Vinokur Isaac 10
#8 Kollross Gyunter 6
#9 Steinbis Fritz K 5
#10 Kollross Gynter 3

Latest patents

Publication Filing date Title
DE10049178A1 Ruched tubular film and method and device for gathering
DE19818358A1 Impermeable artificial sausage skin internally sprayed with a mixture of flavoring agent
EP0913093A1 Device for axially shirring tubular casings
DE4434440A1 Environmentally friendly industrial mfr. of viscose
DE4419905C1 System for wrapping sausage products
DE4241504C1 Sausage skin end closing - has conveyor with holders and suction jet to draw end out for cutting and twisting
DE4216409A1 Sausage skin inner spray - has jet to deliver different vol. per time unit at a constant pressure
US5238353A Device for the input and carrying away of smoking or cooking rods for automatic suspension of a plurality of sausages
DE4138821A1 Gathering tool
DE4135702C2 Device for gathering tubular packaging material, in particular artificial casings for sausage production
DE4111623A1 Method and device for the mechanical packaging of a tube section gathered on a shirred tube
DE4035939A1 Attaching suspension elements to sausages - by feeding closure and suspension element together to link constriction
DE4028480A1 Centralising thin plastic tubular skin on mandrel and process appts. - centralise tube by ring to which vacuum is applied during skin gathering stage
EP0417451A1 Method and device for introduction and removal of smoking or cooking bars for automatic suspension of sausages provided with loops for hanging
DE4014062A1 METHOD FOR PRODUCING A HOSE-SHAPED PACKAGING SLEEVE, IN PARTICULAR SAUSAGE SHELL FROM ARTIFICIAL COLUMN, WITH A FINAL CLOSURE AND DEVICE FOR THE PRODUCTION THEREOF
DE4010261A1 Continuous drying of printed material web - using flow channels formed by several strands of material web allowing drying air to pass through
DE4009193A1 Rotating head for axial shirring of casing - for emulsion food prods.
DE3935746A1 METHOD AND DEVICE FOR MECHANISMALLY HANGING SAUSAGES
DE3924435A1 Sausage skin gathering tube with extended life - comprises annular tube with cooling means to maintain temp. below softening temp. of adhesive for outer PTFE shell
DE3907488A1 METHOD FOR PACKAGING A HOSE SECTION SECTORED TO A HOLLOW CYLINDRICAL Caterpillar INTO A HOSE NET FOR LATER PROCESSING AS A SAUSAGE CASE ON A SAUSAGE MACHINE