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TIBET YUEWANG BIOLOG TECHNETRONIC CO LTD

Overview
  • Total Patents
    33
  • GoodIP Patent Rank
    172,137
About

TIBET YUEWANG BIOLOG TECHNETRONIC CO LTD has a total of 33 patent applications. Its first patent ever was published in 2009. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and basic materials chemistry are SHI DONGDE, HARBIN HAOTUO BIOLOG SCIENCE & TECHNOLOGY DEV CO LTD and DAEDONG KOREA GINSENG CO LTD.

Patent filings in countries

World map showing TIBET YUEWANG BIOLOG TECHNETRONIC CO LTDs patent filings in countries
# Country Total Patents
#1 China 33

Patent filings per year

Chart showing TIBET YUEWANG BIOLOG TECHNETRONIC CO LTDs patent filings per year from 1900 to 2020

Focus technologies

Top inventors

# Name Total Patents
#1 Zhao Hui 26
#2 Wan Qiang 8
#3 Hui Zhao 7
#4 Liu Min 4
#5 Xiong Yan 3

Latest patents

Publication Filing date Title
CN104855510A Highland barley monascus purpureus yogurt and preparation method thereof
CN104856015A A cordyceps sinensis enzyme and a preparation method thereof
CN104856923A Cordycep enzyme bath combination and fermentation production and application thereof
CN104855772A Maca enzyme and preparation method thereof
CN104872647A Enzyme containing medicinal and edible homologous plants and preparation method of enzyme
CN104856016A Highland barley monascus purpureus enzyme and preparation method thereof
CN104531407A Red yeast rice fruit beer brewing process and red yeast rice fruit beer prepared by using red yeast rice fruit beer brewing process
CN104435823A Preparation method of highland barley monascus Tibetan medicine decoction piece
CN103750319A Instant maca preparation and preparation method thereof
CN103549428A Preparation method of improving content of active SOD (Superoxide Dismutase) in enzyme
CN103555598A Edible ferment complex inoculant as well as preparation method thereof
CN103393114A Lipid-lowering heart-nourishing immunity-enhancing preparation using highland barley monascus as main raw material and preparation method thereof
CN103288899A Method of separating anthocyanin from purple highland barley
CN103276026A Method for extracting anthocyanin from highland barley by lactobacillus fermentation
CN102885303A High-r-aminobutyric-acid-content highland-barley red yeast and preparation method thereof
CN102898863A Highland barley red yeast pigment and preparation method thereof and application of highland barley red yeast pigment in food
CN102876588A High color value highland barley monascus and preparation method thereof
CN102613367A Tricholoma matsutake fermented tea and preparation method thereof
CN102613331A Halimasch fermented tea and halimasch fermented tea composition, and preparation methods thereof
CN102613332A Chinese caterpillar fungus fermentation tea and preparation method thereof