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TIANJIN TIANLONG SEED SCIENCE AND TECHNOLOGY CO LTD

Overview
  • Total Patents
    11
  • GoodIP Patent Rank
    186,639
About

TIANJIN TIANLONG SEED SCIENCE AND TECHNOLOGY CO LTD has a total of 11 patent applications. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets environmental technology, foods and drinks and basic materials chemistry are ANJI DONGLAI PHARMACEUTICAL ADJUVANT CO LTD, WEI QINGYUAN and ANHUI TIANSHI GREEN FOOD TECH CO LTD.

Patent filings in countries

World map showing TIANJIN TIANLONG SEED SCIENCE AND TECHNOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 11

Patent filings per year

Chart showing TIANJIN TIANLONG SEED SCIENCE AND TECHNOLOGY CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Hua Zetian 9
#2 Cai Zhuo 6
#3 Qu Lijun 6
#4 Dong Li 5
#5 Li Zhibin 5
#6 Xie Hui 5
#7 Liu Xin 4
#8 Yu Honglan 4
#9 Zhu Wei 4
#10 Zhang Pingliang 4

Latest patents

Publication Filing date Title
CN104276904A Ecological type environment-friendly corn pesticide fertilizer and preparation method thereof
CN104273390A Green ecological medicinal feed for fishes and preparation method of green ecological medicinal feed
CN104381627A Green ecological medicinal sheep feed and preparation method thereof
CN104273391A Green ecological medicinal feed for cattle and preparation method of green ecological medicinal feed
CN104276905A Green ecological medicinal fertilizer for soybeans and preparation method of green ecological medicinal fertilizer
CN104170721A Method for improving seed reproduction yield and purity of BT japonica sterile line Long 17A
CN104170716A Seed selection method of high stigma exsertion rate japonica two-line sterile line
CN104170717A Method for improving seed production yield of japonica three-line hybrid rice Longyou1715
CN104172385A Processing method for black unpolished rice beverage with fragrant red glutinous rice type formula
CN104181017A New method for screening variety of anthocyanin-rich highly-stable black rice
CN104172386A New method for developing functional black rice beverage by ultrafine grinding and enzymolysis