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GANSU SHENGDAFANGZHOU POTATO MODIFIED STARCH CO LTD

Overview
  • Total Patents
    27
  • GoodIP Patent Rank
    151,967
  • Filing trend
    ⇩ 100.0%
About

GANSU SHENGDAFANGZHOU POTATO MODIFIED STARCH CO LTD has a total of 27 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2011. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, basic materials chemistry and pharmaceuticals are TANG GUANGSHUN, ANHUI TIANSHI GREEN FOOD TECH CO LTD and WUHU LVERYOU AGRICULTURAL TECH CO LTD.

Patent filings in countries

World map showing GANSU SHENGDAFANGZHOU POTATO MODIFIED STARCH CO LTDs patent filings in countries
# Country Total Patents
#1 China 27

Patent filings per year

Chart showing GANSU SHENGDAFANGZHOU POTATO MODIFIED STARCH CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Tian Yingliang 25
#2 Cui Yun 22
#3 Ma Qingbin 11
#4 Sun Chen 8
#5 He Shaokai 8
#6 Cao Yu 8
#7 Zheng Wangbin 6
#8 Xu Guijing 5
#9 Wang Fang 3
#10 Zhao Yourong 1

Latest patents

Publication Filing date Title
CN107177435A A kind of potato comprehensive process new technology
CN106983866A A kind of converted starch plant capsule and preparation method thereof
CN104910640A Wood-plastic plate and preparation method thereof
CN104929337A Wall decoration sheet and production method thereof
CN104738627A Vitamin linseed oil compounded soft capsule and preparation method thereof
CN104529629A Starch-based composite seed coating agent and preparation method thereof
CN104448738A Bio-based 3D printing material and preparation method thereof
CN104366260A Starch-based high-dietary-fiber mixing powder and preparation method thereof
CN104366189A Preparation method of alum-free vermicelli high in resistant starch content
CN104366190A Preparation method of alum-free vermicelli
CN104336170A Cherry tomato edible coating preservative and preparation method thereof
CN103592298A Method for testing content of tapioca starch in tapioca and maize mixed starch
CN103554975A Method for extracting monascus pigment from monascus fermentation broth
CN103496026A Straw composite plate and preparing method thereof
CN103404763A Fruity nutrient vermicelli and preparation method thereof
CN103404762A Plant protein nutrient vermicelli and preparation method thereof
CN103360168A Preparation method of biological sand-solidification water-retention repairing agent
CN103410019A Method for preparing composite printing paste
CN103351479A Preparation method of biomass dust suppression agent
CN103214588A Preparation method of crosslinked-acetylated-succinate ternary composite modified starch