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FR2771258A1
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Process for the treatment and preservation of walnuts and obtained
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FR2730606A1
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Prepn. of dried cherries from acidic Morello cherries
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FR2726973A1
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Preservation of fresh walnut halves for use in e.g. cheese, pastries, confectionery and dietary foods
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FR2643872A1
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Process and device for packaging products which must be transported in an unconfined environment and at low temperature
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FR2599596A1
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Improvements in processes for the preservation of mushrooms and more especially of girolls
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FR2560014A1
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Process for the preparation and storage of a food preparation based on eggs and truffles, as well as the food product thus obtained
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FR2531320A1
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Process for the manufacture of canned fungi
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FR2473849A1
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Preserving truffles by deep freezing - after cleaning wrapping in insulating material and then surrounding with earth before deep freezing
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ES279098A3
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Joints for pneumatic toys and similar couplings (Machine-translation by Google Translate, not legally binding)
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