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KOCHANG COUNTY

Overview
  • Total Patents
    37
  • GoodIP Patent Rank
    49,923
  • Filing trend
    ⇧ 320.0%
About

KOCHANG COUNTY has a total of 37 patent applications. It increased the IP activity by 320.0%. Its first patent ever was published in 2007. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are ANHUI TRUELOVE FOODS CO LTD, QINGDAO HAIFALI GRAIN & OIL MACHINERY CO LTD and HARBIN SHENGYI BIOTECHNOLOGY DEV CO LTD.

Patent filings in countries

World map showing KOCHANG COUNTYs patent filings in countries
# Country Total Patents
#1 Republic of Korea 37

Patent filings per year

Chart showing KOCHANG COUNTYs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks
#2 Biotechnology
#3 Pharmaceuticals

Top inventors

# Name Total Patents
#1 Park Hee Jeon 25
#2 Song Ji Young 25
#3 Jeong So Hee 20
#4 Byeon Bo Young 17
#5 Moon Kyu Hwan 15
#6 Park Hee Ran 13
#7 Park Pil Jae 8
#8 Cho Sung Wook 7
#9 Chae Kyu Seo 6
#10 Kwon Ji Wung 6

Latest patents

Publication Filing date Title
KR102122058B1 Saccharomyces cerevisiae GBY5 isolated from Aronia, Isolating method thereof, Method for production of mulberry wine and vinegar using the strin
KR20200082307A Strain isolated from mulberry, Isolating method thereof, Method for production of fermented mulberry extract and The fermented mulberry extract thereof
KR20200082294A Lactobacillus plantarum GBL44 isolated from Elder berry, Isolating method thereof, Method for production of fermented mulberry extract and The fermented mulberry extract thereof
KR20200065864A A sweet potato confectionaery sauce composition and method of making sweet potato confectionery using the sauce compisition
KR20200065869A Rubus coreanus balsamic dressing sauce composition
KR20190125155A Korean hot pepper paste composition containing cudrania tricuspidata
KR20200060954A Method for manufacturing flower tea having chinese medicine effectiveness
KR20200058076A Sauce composition containing berries and salt fermented clam
KR20200055578A Dressing sauce composition for ginseng sprout containing aronia juice
KR20200054557A Premix composition for barley bread containing raspberry
KR20200054562A Red pepper paste containing raspberry and manila clam
KR20200048426A Composition for snack containing rubus coreanus
KR20200048435A Rice pastry composition containing rubus coreanus powder
KR20200048430A Walnut cake composition containing rubus coreanus juice
KR20200048433A Composition for stir-fry and stew sauce containing rubus coreanus juice
KR20200048423A Composition for rubus coreanus boogak or foremost mugwork boogak and manufacturing method thereof
KR20200045762A Fermentation beverage composition of rubus coreanus containing pine bud
KR20190063372A Milk jam composition containing aronia
KR20190124909A Dressing composition for salad containing rubus coreanum vinegar
KR20190124923A Balsamic dressing sauce containing bokbunja vinegar