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Nan Xili

Overview
  • Total Patents
    19
  • GoodIP Patent Rank
    87,764
  • Filing trend
    ⇩ 100.0%
About

Nan Xili has a total of 19 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are SICHUAN FENGHE YELLOW WINE CO LTD, LUZHOU HENGTAI BIOLOGICAL TECH CO LTD and SICHUAN YIBIN GUXU LIQUOR CO LTD.

Patent filings in countries

World map showing Nan Xilis patent filings in countries
# Country Total Patents
#1 China 19

Patent filings per year

Chart showing Nan Xilis patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

# Technology
#1 Wine

Top inventors

# Name Total Patents
#1 Nan Xili 19

Latest patents

Publication Filing date Title
CN109906881A A kind of moisturizing needle for being not easy to get rusty
CN109906880A A kind of high-tech water supplement technology
CN110016395A Oneself a kind of Brewing equipment
CN110016417A A kind of White wine brewing process process
CN110016416A A kind of new wine-making technology
CN109913341A A kind of rapid cooler of grain drinks brewing
CN109906884A A kind of bacteria stick moisturizing technique and measure
CN109906878A A kind of hollow moisturizing needle tubing at tip
CN109906885A A kind of mushroom water injection needle
CN109906874A A kind of nonmetallic edible mushroom rod moisturizing needle
CN109906882A The edible mushrooms moisturizing needles such as a kind of mushroom, oyster mushroom
CN109913333A A kind of mechanical grain mash cooling system
CN109913332A A kind of pair of grain grain carries out cooling wine brewing airing machine
CN109913334A Fast Cooling equipment in alcoholic
CN109913331A A kind of drinks brewing cooler
CN109913340A A kind of wine brewing cooling apparatus
CN109906879A A kind of edible mushroom rod moisturizing needle
CN109906883A Edible mushroom moisturizing technique
CN109913335A The grain grain of improvement and the cooling technique of unstrained spirits grain