Learn more

TAE KYUNG NONG SAN CO LTD

Overview
  • Total Patents
    22
  • GoodIP Patent Rank
    192,614
  • Filing trend
    ⇩ 100.0%
About

TAE KYUNG NONG SAN CO LTD has a total of 22 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 1990. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, chemical engineering and biotechnology are WANGJIANG COUNTY SHANYING RICE IND CO LTD, ANHUI LITAI FOOD SCIENCE & TECHNOLOGY CO LTD and HENAN JINNIUZU FOOD CO LTD.

Patent filings in countries

World map showing TAE KYUNG NONG SAN CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 22

Patent filings per year

Chart showing TAE KYUNG NONG SAN CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Chang Seong Jun 7
#2 Ryu Byung Don 7
#3 Kim Hae Kyong 6
#4 Lee Jong Wook 6
#5 Choi Hyun Woo 4
#6 Kim Sang Soo 4
#7 Kang Hee Ho 4
#8 Yoo Hong Hoon 4
#9 Ryu Man Seop 4
#10 Lee Chang Woon 4

Latest patents

Publication Filing date Title
KR101906217B1 Porcine gelatin detection kit and porcine gelatin detection process using the kit
KR20170026899A Device for safely sterilizing the food
KR20160097423A Salt-tolerant Yeast (Zygosaccharomyces mellis TK-01) Isolated from Soy Paste and Characterization Thereof
KR20160097422A Salt-tolerant Yeast Isolated from Soybean Paste and Manufacturing Method of Yeast Salt
KR20150102158A Preparation method for pollack soup stock using enzymatic hydrolysates from byproducts of Alaska Pollack
KR20150050670A Blocked Instant Laver(Kimguk) and Manufacturing Method Thereof
KR101288023B1 Method for selecting foreign material from dried carrot and dried cabbage and device thereof
KR101288022B1 Method for selecting foreign material from dried welsh onion and device thereof
KR101288021B1 Method for selecting foreign material from dried mushroom and device thereof
KR101226703B1 Manufacturing method of chicken bone extract
KR101184592B1 Manufacturing method for extract of pig bone
KR20130101842A Hygienic pepper of high quality and manufacturing method thereof
KR101130976B1 Preparation method for extract of beef leg bone
KR100874664B1 Manufacturing method for alcohol drink made of pyogo-mushrooms
KR20090002832A Manufacturing method for dried spring onions
KR20080113954A Manufacturing method for seasoning
KR20080022847A Apparatus for vacuum drying
KR20080000437A A method of manufacturing cubical instant soup blocks
KR20080000439A A cubical instant soup block
KR20060121426A Dried red pepper having good quality and sanitariness, and preparing method thereof