| # | Country | Total Patents | |
|---|---|---|---|
| #1 | China | 2 | |
| #2 | EPO (European Patent Office) | 2 | |
| #3 | United States | 2 | |
| #4 | Argentina | 1 | |
| #5 | Israel | 1 | |
| #6 | Republic of Korea | 1 | |
| #7 | Mexico | 1 | |
| #8 | New Zealand | 1 | |
| #9 | Uruguay | 1 | |
| #10 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Organic fine chemistry | |
| #3 | Pharmaceuticals |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Sugars | |
| #3 | Therapeutic chemical compounds | |
| #4 | Special foods |
| # | Name | Total Patents |
|---|---|---|
| #1 | Jackson Mel Clinton | 10 |
| #2 | Chase Robert Gordon | 5 |
| #3 | Francis Gordon James | 5 |
| #4 | Gordon Chase Robert | 2 |
| #5 | James Francis Gordon | 2 |
| #6 | Clinton Jackson Mel | 2 |
| Publication | Filing date | Title |
|---|---|---|
| US2018116266A1 | Compositions comprising mogrosides, steviol glycosides and glycosylated derivatives thereof and methods of enhancing the mouthfeel or sweetness of consumables |