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TOYO SUISAN KAISHA

Overview
  • Total Patents
    279
  • GoodIP Patent Rank
    159,066
  • Filing trend
    ⇧ 100.0%
About

TOYO SUISAN KAISHA has a total of 279 patent applications. It increased the IP activity by 100.0%. Its first patent ever was published in 1973. It filed its patents most often in Japan, United States and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets pharmaceuticals, foods and drinks and organic fine chemistry are ZHUCHENG HAOTIAN PHARM CO LTD, ANALYTICON DISCOVERY GMBH and BROSSMER REINHARD.

Patent filings per year

Chart showing TOYO SUISAN KAISHAs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Sugawara Fumio 76
#2 Sakaguchi Kengo 74
#3 Masaki Kazuyoshi 71
#4 Yamazaki Takayuki 66
#5 Ohta Keisuke 60
#6 Sato Noriyuki 39
#7 Sahara Hiroeki 38
#8 Nakayama Kotaro 36
#9 Yasuda Toshitaka 30
#10 Fujita Tatsuya 29

Latest patents

Publication Filing date Title
JP2020202771A Method and apparatus for manufacturing deep-fried tofu instant noodle, and deep-fried tofu instant noodle
JP2020130051A α-CONVERTED DRY BROWN RICE AND METHOD FOR PRODUCING THE SAME
JP2018121629A Method for producing fried instant noodle and fried instant noodle
JP2016208894A Processed fish and production method thereof
JP2015142548A Konjac-containing noodles and production method thereof
JP2014200214A Noodle dryer
JP2014108063A Low salt herring roe and its manufacturing method
JP2014083037A Alignment distribution machine
JP2012055324A Artificial rice and method for producing the same
WO2012002540A1 Dry noodles and method for producing same
JP2012244927A Food group including instant noodle made from tartary buckwheat flour containing rutin and having superior quality and method for producing the same
WO2011125910A1 Calcium preparation and production method therefor
JP2012100588A Instant noodle, and method for manufacturing the same
JP2012039887A Frozen precooked noodle in shape of rod
JP2012000060A Dried shrimp and method for producing the same
JP2011218095A Protective tool with supporting rod
JP2011155931A Processed cod roe and production process of the same
CA2749797A1 Compound having tumor-resident property
JP2011130710A Method for cooking instant cup chow mein topped with starchy sauce
JP2010207195A Primer for measuring microorganism and method for measuring microorganism