CN112237209A
|
|
Drawing method of deep-fried dough stick blanks
|
CN112244338A
|
|
Machine processing method for wrapping glutinous rice cake with bran
|
CN112262869A
|
|
Machining method for preventing fried bread sticks from shrinking and deforming
|
CN112224480A
|
|
Method for rapidly wrapping fried bread stick dough pieces
|
CN111713527A
|
|
Method for straightening deep-fried dough stick embryo
|
CN111685143A
|
|
Method for realizing quick machining of deep-fried dough stick embryonic surface
|
CN111573289A
|
|
Machine processing method for food lamination
|
CN111296518A
|
|
Solution method for adhering head cuts of machine-made deep-fried dough sticks
|
CN111374155A
|
|
Manual-imitation full-automatic deep-fried dough stick blank production line
|
CN111374161A
|
|
Automatic overlapping method of flour tapes in machining
|
CN111066836A
|
|
Vermicelli machine sweeps whitewashed device
|
CN111066835A
|
|
Method for extending dough sheet of deep-fried dough stick blank in machining
|
CN110800774A
|
|
Method for brushing water on deep-fried dough sticks at intervals
|
CN110949729A
|
|
Pastry positioning and slitting method
|
CN110614663A
|
|
Slitting and retracting device for steamed sponge cake food
|
CN110692675A
|
|
Method for making high-water-content machine-made twisted dough sticks
|
CN110637847A
|
|
Water brushing structure on food machine
|
CN110604142A
|
|
Pretreatment method of deep-fried dough stick blank surface in machining
|
CN110150341A
|
|
A kind of deep-fried twisted dough sticks embryo enters pot or row's disk or mounted box method
|
CN110235910A
|
|
A kind of fried bread stick dough not adhesive tape delivery method
|