Learn more

SUZHOU GUOEN FOOD MACHINERY CO LTD

Overview
  • Total Patents
    36
  • GoodIP Patent Rank
    43,318
  • Filing trend
    ⇧ 300.0%
About

SUZHOU GUOEN FOOD MACHINERY CO LTD has a total of 36 patent applications. It increased the IP activity by 300.0%. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, packaging and shipping and machine tools are WOJEWODZKI ZWIAZEK SPOLDZIELNI, MINIPAN S R L and PILLER OSWALD.

Patent filings in countries

World map showing SUZHOU GUOEN FOOD MACHINERY CO LTDs patent filings in countries
# Country Total Patents
#1 China 36

Patent filings per year

Chart showing SUZHOU GUOEN FOOD MACHINERY CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Li Zhiguo 36
#2 Gao Ying 25
#3 Wang Zichang 24
#4 Li Zhiya 24
#5 Wang Yukun 11
#6 Li Fang 8
#7 Fan Jiarui 3
#8 Xu Jie 2

Latest patents

Publication Filing date Title
CN112237209A Drawing method of deep-fried dough stick blanks
CN112244338A Machine processing method for wrapping glutinous rice cake with bran
CN112262869A Machining method for preventing fried bread sticks from shrinking and deforming
CN112224480A Method for rapidly wrapping fried bread stick dough pieces
CN111713527A Method for straightening deep-fried dough stick embryo
CN111685143A Method for realizing quick machining of deep-fried dough stick embryonic surface
CN111573289A Machine processing method for food lamination
CN111296518A Solution method for adhering head cuts of machine-made deep-fried dough sticks
CN111374155A Manual-imitation full-automatic deep-fried dough stick blank production line
CN111374161A Automatic overlapping method of flour tapes in machining
CN111066836A Vermicelli machine sweeps whitewashed device
CN111066835A Method for extending dough sheet of deep-fried dough stick blank in machining
CN110800774A Method for brushing water on deep-fried dough sticks at intervals
CN110949729A Pastry positioning and slitting method
CN110614663A Slitting and retracting device for steamed sponge cake food
CN110692675A Method for making high-water-content machine-made twisted dough sticks
CN110637847A Water brushing structure on food machine
CN110604142A Pretreatment method of deep-fried dough stick blank surface in machining
CN110150341A A kind of deep-fried twisted dough sticks embryo enters pot or row's disk or mounted box method
CN110235910A A kind of fried bread stick dough not adhesive tape delivery method