Unit for inverting bakery wares has traction drive connected to each conveyor
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Method and arrangement for regulating and / or controlling several dough processing and / or baking processes
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Method and system for forming rolled dough products, in particular croissant wraps, from a flat, cut piece of dough
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Determining mass of section of dough strip involves measuring wave or particle absorption or transmission properties and integrating local mass values over surface area
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French bread dough formed into elongated strip, transversely cut and spaced prior to baking
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Manufacturing bent rolled-up dough pieces for crescent rolls
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Pretzel production system
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Bunker or deck oven with loading and unloading system
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Guide discs in a dough band former
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Production of curved dough wraps for croissants
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Production method and system for bread roll dough pieces
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Process and system for producing pretzels
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Method, components and the arrangement of said components for processing dough
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Fat rod production system
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Production method and device for rolled dough products
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Device for distributing dough pieces
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Manufacturing method for individual dough pieces and cutting and/or punching tool therefor
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Method, device and cutting tool for producing individual pieces of dough from a continuous line of dough
