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SUNCH ANG

Overview
  • Total Patents
    28
  • GoodIP Patent Rank
    198,570
About

SUNCH ANG has a total of 28 patent applications. Its first patent ever was published in 2006. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are ANHUI THREE SQUIRRELS ELECTRONIC BUSINESS CO LTD, WUHE KUNPENG FOOD & BEVERAGE CO LTD and DOUBLE COINS CO LTD.

Patent filings in countries

World map showing SUNCH ANGs patent filings in countries
# Country Total Patents
#1 Republic of Korea 28

Patent filings per year

Chart showing SUNCH ANGs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Jeong Do Youn 16
#2 Shin Mee Jin 8
#3 Yang Hyang Sook 5
#4 Yang Jae Heon 5
#5 Han Keum Soo 5
#6 Soh Ju Ryoun 5
#7 Lee Mi Yeon 4
#8 Choi Yun Kyung 3
#9 Eun Jong Bang 3
#10 Lee Sun Kyu 3

Latest patents

Publication Filing date Title
KR20150089130A Method of preparing high viscous hand-made icecream using blueberry
KR20150089129A Method of preparing fermented Cudrania Tricupidata and hot sauce using plant activation enzyme and yeast
KR20150087918A Method of preparing Glutinous barley bread comprising Allium hookeri and Milk calcium
KR20150087917A Method of preparing blueberry cream and chocolate pie using self-emulsion system
KR101513831B1 Vinegar beverages containing Opunita humifusa included in cyclodextrin and method of preparing the same
KR20150072713A Method for producing chestnut snack and chestnut snack produced by the same method
KR20140078110A Mulberry paste and preparation method thereof
KR20130069467A Composition for controlling harmful bacteria comprising bacteriophage as effective component and method for controlling harmful bacteria using the same
KR20140062210A Rubus coreanus and preparation method thereof
KR20140012411A Bacillus licheniformis strain sck b11 having antimicrobial activity against pathogenic microorganism of soy sauce and degrading activity of biogenic amine and uses thereof
KR20120071932A Lactic acid fermented solution of wild plant with enhanced antioxidative and antihypertensive activity
KR20120020624A Non-toxic new microbes having inhibitory activity growing for bacillus cereus and sauce including them
KR20110118329A Manufacturing method of a fermented sugar-soak blackbean snacks
KR20110052105A A novel detection method of enterotoxin-producing bacillus cereus
KR20110040277A Fermented wild vegetable juice having protease activity and preparation method thereof
KR20100008528A Process for preparing fermented rice-soybean paste
KR20090119551A Apparatus for manufacturing fermented soybeans
KR20090102981A Pickles by dipping and pressing and method for manufacturing the same
KR20090067343A The manufacturing method of pickle by desalting using dipping and centrifugation method
KR100894095B1 Desalter for a zangachi and desalting method thereof