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STICHTING TOP INST FOOD AND NUTRITION

Overview
  • Total Patents
    20
  • GoodIP Patent Rank
    184,457
About

STICHTING TOP INST FOOD AND NUTRITION has a total of 20 patent applications. Its first patent ever was published in 2005. It filed its patents most often in WIPO (World Intellectual Property Organization), EPO (European Patent Office) and Australia. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are SHENZHEN BGI AGRICULTURE APPLICATION RES INSTITUTE, KOHJIN LIFE SCIENCES CO LTD and ORDESA S L LAB.

Patent filings in countries

World map showing STICHTING TOP INST FOOD AND NUTRITIONs patent filings in countries

Patent filings per year

Chart showing STICHTING TOP INST FOOD AND NUTRITIONs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Kleerebezem Michiel 4
#2 Van Der Linden Erik 2
#3 Rakhshandehroo Maryam 2
#4 Wels Michiel Wouter Wilhelmus 2
#5 De Vries Rindert Jakob 2
#6 Bron Peter Allard 2
#7 Meinders Marcellinus Bernardus Johannes 2
#8 Hugenholtz Jeroen 2
#9 Mueller Michael 2
#10 Venema Paul 2

Latest patents

Publication Filing date Title
WO2016177775A1 Gelatin hydrolysates in protein systems
WO2016038065A1 Inhibition of maturation of dental biofilm and cariogenic properties
WO2016012375A1 Calcium sensitive gelatin gels
WO2015126251A1 Heat resistant microorganisms
EP3011836A1 Protein-stabilised oleogels
WO2013095135A1 Process for preparing protein particles, protein particles obtainable by such process, a dispersion of such protein particles, food products comprising such protein particles and use of such protein particles
WO2013095131A1 Dispersion comprising protein particles, food product comprising such dispersion and use of such dispersion
WO2011059332A2 Improved immunomodulation by probiotics
CN102782120A Method for improved fermentation
EP2354245A1 MBL2 as a marker of hepatic PPAR- activity
EP2354244A1 MBL2 as a marker of liver-specific insulin resistance
EP2324714A1 Method for preparing a bread product and bread product thus obtained having a crispy crust
EP2266407A1 Multi-Layer crust bread
AU2005317302A1 Novel efficient production process for capsular polysaccharides of pathogenic grampositive bacteria by heterologous expression and secretion of complex polysaccharides in non-pathogenic, non-invasive Gram- positive bacteria