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FR3083866A1
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FLUORESCENCE AND INFRARED SPECTROSCOPY ANALYSIS DEVICE
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FR3082310A1
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Method for determining caseins and serum proteins in raw or low pasteurized dairy products.
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FR3047313A1
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Method and apparatus for spectroscopic analysis using multivous processing of spectral data in infrared and fluorescence
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FR3019299A1
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METHOD OF ESTIMATING SERIAL PROTEINS DENATURED IN MILK.
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FR2988473A1
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METHOD AND APPARATUS FOR CHARACTERIZING SAMPLE BY MEASURING LIGHT DISTRIBUTION AND FLUORESCENCE
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FR2971339A1
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METHOD AND APPARATUS FOR ESTIMATING THE DEGREE OF COOKING A FOOD
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CA2784795A1
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Method and spectroscopic analysis appliance, especially for analysing food, with multi-channel treatment of spectral data
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FR2961597A1
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Process for characterizing an agro-food product and apparatus for carrying out said method
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FR2953929A1
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METHOD AND APPARATUS FOR SPECTROSCOPIC ANALYSIS, ESPECIALLY FOOD, USING MULTIVOUS PROCESSING OF SPECTRAL DATA.
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