MACHINE TO DISPOSE THE PALETILLAS OR PIG HAMS, CURED, FOR BONE.
ES2298023A1
MACHINE FOR THE CUTTING OF THE HAM'S PAW.
ES2206045A1
MACHINE TO DISPOSE THE RAW CURED HAMS FOR THE BONE.
ES2185516A1
MOLD TO CONFORM MEAT MASSES INTENDED TO BE LUNCHED, IN PARTICULAR SABONED EMBUTIDOS.
EP1132004A1
Gouging machine for hams
FR2801768A1
Machine for preparing dry raw hams for boning
ITRE20000108D0
Moulding press esp for cooked meat such as ham has end wall with recess forming projection on moulded block to reduce waste when sliced
FR2795916A1
Desossed raw ham press
EP0976330A2
Automatic machine for sewing edges of deboned hams or of other rolled-up meats
EP0870431A1
Machine for rubbing and salting raw meats intended for curing and preservation
ITRE970095D0
Dispensing and metering device for fine dry salt for pre-salting raw meat pieces - uses rubbing machine supplied with salt from dispensing port between lower mouth of hopper and metering roller closable by gate and adjustable by shutter
ITRE970012D0
Dispensing and metering device for fine dry salt for pre-salting raw meat pieces - uses rubbing machine supplied with salt from dispensing port between lower mouth of hopper and metering roller closable by gate and adjustable by shutter
FR2726157A1
Massage apparatus, typically for raw hams
FR2711483A1
Masseuse for raw hams.
ITRE930048D0
Layout and method for the washing of raw ham or similar products
ITRE920050A1
Procedure and plant for working on raw ham after salting
EP0519540A1
Automatic device for loading and unloading deboned raw hams into and from their shaping moulds
ITRE920022A1
Method and device for simplifying the introduction of ham into the cavity of the pressing-shaping mould
ITRE910040D0
Auxiliary device for depositing an even layer of pork fat on raw hams during seasoning
