| # | Country | Total Patents | |
|---|---|---|---|
| #1 | France | 5 | |
| #2 | EPO (European Patent Office) | 4 | |
| #3 | Canada | 3 | |
| #4 | United States | 3 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Packaging and shipping | |
| #3 | Medical technology |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Packaging | |
| #3 | Special foods | |
| #4 | Food preservation | |
| #5 | Object sterilising |
| # | Name | Total Patents |
|---|---|---|
| #1 | Larroche Brigitte | 15 |
| #2 | Larroche Jean | 12 |
| #3 | Larroche Le Goff Suzanne | 1 |
| #4 | Le Goff Suzanne | 1 |
| #5 | Larroche Suzanne | 1 |
| Publication | Filing date | Title |
|---|---|---|
| EP3111777A1 | Method and system for deep-vacuum packaging of a food product without covering liquid | |
| FR3048163A1 | METHOD AND SYSTEM FOR DEGASSING AND RE-INJECTING FOOD FLUIDS | |
| FR3046527A1 | CONTINUOUS PROCESS AND SYSTEM FOR PASTEURIZATION OR STERILIZATION OF FOODSTUFFS IN A RIGID CONTAINER FOLLOWED BY ITS DEEP VACUUM CLOSURE BY ROTARY STEAM INJECTION | |
| FR2956382A1 | Steam and cold water injection head for producing continuous vacuum packaging of foodstuffs | |
| FR2942618A1 | Process and installation for continuous vacuum packaging of food products |