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CHONGQING ZHOUJUNJI HOTPOT FOOD CO LTD

Overview
  • Total Patents
    62
  • GoodIP Patent Rank
    24,788
About

CHONGQING ZHOUJUNJI HOTPOT FOOD CO LTD has a total of 62 patent applications. Its first patent ever was published in 2011. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and packaging and shipping are SHENZHEN WEICKY BIO TECH CO LTD, JBT FOOD & DAIRY SYSTEMS B V and DOLE ENG CO JAMES.

Patent filings in countries

World map showing CHONGQING ZHOUJUNJI HOTPOT FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 62

Patent filings per year

Chart showing CHONGQING ZHOUJUNJI HOTPOT FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Zhou Yingming 60
#2 Liao Yuanguo 2
#3 Zhou Dongmei 2
#4 Yu Nenghu 2
#5 Liu Gang 1
#6 Wang Mei 1
#7 Wang Yujin 1

Latest patents

Publication Filing date Title
CN110250551A It is capable of the flavor pack production line and food seasoning packet of accurate Proportioning Oil and sauce ratio
CN110228619A The few oily sauce packet production line of health
CN105410831A Chafing dish seasoning with taste of curry and making method of chafing dish seasoning
CN105595289A Chicken sauce-flavor hotpot condiment and making method thereof
CN105231396A Fruit and vegetable flavor hotpot base flavouring and preparing method thereof
CN105266134A Braised chicken sauce and making method thereof
CN105475954A Mushroom-flavor hotpot condiment and making method thereof
CN105685584A Stewing seasoning for making steamed chicken stuffed with eight delicacies
CN105614362A Chili seasoning and preparation method thereof
CN105614397A Fresh hot-pepper sauce seasoning
CN105685594A Spicy hot lobster seasoning and preparation method thereof
CN105614353A Double cooked pork slice seasoning and preparation method thereof
CN105685583A Seasoning for poached spicy slices of pork
CN105685585A Wong braise chicken seasoning and preparation method thereof
CN105685586A Flavor fermented soya bean seasoning and preparation method thereof
CN105685599A Chopped shrimp sauce seasoning and preparation method thereof
CN105685582A Spicy incense pot seasoning and preparation method thereof
CN105685575A Red oil and spicy water fish seasoning
CN105685580A Preparation method of fragrant boiled fish seasoning
CN105595086A Seasoning for fish flavored pork slices and preparation method thereof