BOATWRIGHT DOYLE W has a total of 16 patent applications. Its first patent ever was published in 1989. It filed its patents most often in United States, Canada and EPO (European Patent Office). Its main competitors in its focus markets pharmaceuticals, foods and drinks and machines are HOWARD ALAN N, PREMIER NUTRITION CORP and VIVA AMERICA MARKETING INC.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 4 | |
#2 | Canada | 3 | |
#3 | EPO (European Patent Office) | 3 | |
#4 | WIPO (World Intellectual Property Organization) | 3 | |
#5 | Brazil | 1 | |
#6 | Mexico | 1 | |
#7 | African Intellectual Property Organization | 1 |
# | Industry | |
---|---|---|
#1 | Pharmaceuticals | |
#2 | Foods and drinks | |
#3 | Machines |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Medical preparations | |
#3 | Unspecified technologies | |
#4 | Therapeutic chemical compounds | |
#5 | Dairy products | |
#6 | Special foods | |
#7 | Cocoa and sweets |
# | Name | Total Patents |
---|---|---|
#1 | Monte Woodrow C | 10 |
#2 | Lebenthal Emanuel | 5 |
#3 | Boatwright Doyle W | 1 |
Publication | Filing date | Title |
---|---|---|
US6274141B1 | Enzymatic dietary treatment for hydrolyzing BSA | |
MX9706161A | Low ph antimicrobial food composition. | |
WO9625054A1 | Low ph antimicrobial food composition | |
CA2212907A1 | Low ph antimicrobial food composition | |
BR9510319A | Low Ph antimicrobial food composition | |
US5156875A | Stabilized antimicrobial food composition | |
US5120539A | Amylase-electrolyte oral rehydration method and composition | |
US4931300A | Antimicrobial food composition |