Learn more

SHIHUNG CITY

Overview
  • Total Patents
    35
  • GoodIP Patent Rank
    88,755
  • Filing trend
    ⇩ 50.0%
About

SHIHUNG CITY has a total of 35 patent applications. It decreased the IP activity by 50.0%. Its first patent ever was published in 2008. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, organic fine chemistry and pharmaceuticals are WU ZHENWEN, HEALTHY STAR BIO TECH R&D LTD and WOONGJIN FOODS CO LTD.

Patent filings in countries

World map showing SHIHUNG CITYs patent filings in countries
# Country Total Patents
#1 Republic of Korea 35

Patent filings per year

Chart showing SHIHUNG CITYs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Shim Sang Duck 16
#2 Lee Jung Eun 11
#3 Kim Soon Jo 4
#4 Yoon Myong Sun 2
#5 Kim Jeong Han 2
#6 Park Jeoungsu 1
#7 Jang Gil Woong 1

Latest patents

Publication Filing date Title
KR102170319B1 Street light apparatus and road lighting control system for controlling thereof
KR20200066080A Manufacturing method of lotus root
KR20200066084A Preparing Method of Health Functional Cookie Using Lotus
KR20190053614A Herbal tea manufacturing method using a yellow worm
KR20190053613A Energy bars and a method of manufacturing the same diet that utilizes the edivle insect
KR20190046181A Fried food consisting of lotus root and method for manufacturing thereof
KR20190045987A Processed meat containing and lotus and manufacturing method thereby
KR20180063728A Manufacturing method of Taffy and Grain syrup using lotus
KR20180063729A Manufacturing method of Lotus leaf rice and fried rice and sweet rice
KR20170109861A Chocolate manufacturing method using the Nelumbinis Semen
KR20170077498A Salt Comprising Extract of Lotus Preparation Method thereof
KR20170077499A red bean sediment and a method of manufacturing the ingredient containing lotus root
KR20170077504A The Opuntia humifusa beverages containing lotus root element method.
KR20160079683A Lotus Root of PreparationMethod Thereof
KR20160079685A The method for manufacturing of tea
KR20160079684A process of manufacturing lotus root source
KR20150080414A Fermented soybeans with a lotus leaves, and itsmanufacturing method
KR20150080415A The method of fermenting kimchi with lotus
KR20150080416A Fermented soybeans with a lotus leaves, and itsmanufacturing method
KR20140085367A Lotus root cookie and method of manufacturing the same