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SHANDONG WONDERFUL IND GROUP CO LTD

Overview
  • Total Patents
    21
  • GoodIP Patent Rank
    116,156
  • Filing trend
    ⇧ 50.0%
About

SHANDONG WONDERFUL IND GROUP CO LTD has a total of 21 patent applications. It increased the IP activity by 50.0%. Its first patent ever was published in 2008. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, environmental technology and measurement are CENTRO DE INVESTIG Y ASISTENCIA EN TECNOLOGIA Y DISEÑO DEL ESTADO DE JALISCO A C, SHANDONG SINOGLORY HEALTH FOOD CO LTD and LUAN XIAOJIAN.

Patent filings in countries

World map showing SHANDONG WONDERFUL IND GROUP CO LTDs patent filings in countries
# Country Total Patents
#1 China 21

Patent filings per year

Chart showing SHANDONG WONDERFUL IND GROUP CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yu Wenhua 14
#2 Shi Cuicui 11
#3 Tian Xiang 11
#4 Niu Niannian 10
#5 Liu Jishan 9
#6 Zhang Sen 8
#7 Zhao Cheng 6
#8 Han Jingmei 5
#9 Guan Xijian 5
#10 Liu Youwen 5

Latest patents

Publication Filing date Title
CN110495519A A kind of preparation method for bakery product glazing colouring specialized soybean protein liquid
CN108606167A A method of producing animal feed using sludge in soy protein wastewater and skin of beancurd
CN108813639A A kind of preparation method of high dietary-fiber wire-drawing protein
CN108813092A A method of recycling concentrating soya lecithin from soy molasses
CN108663286A A kind of expanded soyabean extrudate density detection device and method
CN108617796A A kind of production technology and application method of high tenacity bean curd stick specialized soybean albumen powder
CN107996820A A kind of production technology and its application method for bakeing glazing colouring specialized soybean albumen
CN108124976A A kind of instant soybean protein element intestines and preparation method thereof
CN108125014A A kind of production method of high gel, retentiveness soy protein concentrate
CN108094565A A kind of production method and edible making method of convenient tofu jelly powder
CN106609041A Liquid fresh milk packing material inner membrane
CN103960557A Method for removing impurities from soybean molasses
CN103947821A Production process and application method of special soybean proteins of tofu packages
CN103947963A Production process of soybean meal for raw dried noodle products
CN103960376A Production process and application of special powder for bean curd
CN103725251A Formula for producing paper tube adhesive by taking bean flour as raw material
CN102578359A Production process and estimation method for salt tolerant protein
CN102382471A Prescription of biodegradable soybean protein thermoplastic material
CN101731442A Process for producing soy protein for injection
CN101824019A Method for extracting isoflavone from soyabean molasses