| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 10 | |
| #2 | WIPO (World Intellectual Property Organization) | 8 |
| # | Industry | |
|---|---|---|
| #1 | Biotechnology | |
| #2 | Foods and drinks | |
| #3 | Environmental technology |
| # | Technology | |
|---|---|---|
| #1 | Fermentation | |
| #2 | Microorganisms | |
| #3 | Microorganisms | |
| #4 | Enzymes | |
| #5 | Peptides | |
| #6 | Fodder | |
| #7 | Foods | |
| #8 | Reduction of greenhouse gas emissions |
| # | Name | Total Patents |
|---|---|---|
| #1 | Bathe Brigitte | 18 |
| #2 | Thierbach Georg | 11 |
| #3 | Kreutzer Caroline | 6 |
| #4 | Claes Wilfried | 4 |
| #5 | Schischka Natalie | 3 |
| #6 | Moeckel Bettina | 3 |
| #7 | Eikmanns Bernhard | 2 |
| #8 | Engels Verena | 2 |
| #9 | Farwick Mike | 2 |
| #10 | Blombach Bastian | 2 |
| Publication | Filing date | Title |
|---|---|---|
| US2009117624A1 | Process for the fermentative preparation of organic chemical compounds using coryneform bacteria in which the SugR gene is present in attenuated form | |
| WO03040373A2 | Production of l-lysine by genetically modified corynebacterium glutamicum strains | |
| WO0222799A2 | Method for the microbial production of metabolic products, polynucleotides from coryneform bacteria and use thereof |