| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 4 | |
| #2 | WIPO (World Intellectual Property Organization) | 4 | |
| #3 | China | 2 | |
| #4 | United States | 2 |
| # | Industry | |
|---|---|---|
| #1 | Biotechnology | |
| #2 | Environmental technology | |
| #3 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Reduction of greenhouse gas emissions | |
| #2 | Fermentation | |
| #3 | Microorganisms | |
| #4 | Microorganisms | |
| #5 | Enzymes | |
| #6 | Measuring microorganism processes |
| # | Name | Total Patents |
|---|---|---|
| #1 | Olsson Lisbeth | 5 |
| #2 | Koppram Rakesh | 4 |
| #3 | Albers Eva | 4 |
| #4 | Modig Carl Tobias | 3 |
| #5 | Nilsson Anneli | 3 |
| #6 | Gorwa-Grauslund Marie-Francoise | 3 |
| #7 | Liden Gunnar | 3 |
| #8 | Moreira De Almeida Joao Ricardo | 3 |
| #9 | Hahn-Haegerdal Baerbel | 2 |
| #10 | Bonander Nicklas | 2 |
| Publication | Filing date | Title |
|---|---|---|
| WO2012067572A1 | New saccharomyces cerevisiae strains | |
| EP1874942A1 | Fermentation of glucose and xylose in cellulosic biomass using genetically modified saccharomyces cerevisiae and a simultaneous saccharification and co-fermentation process | |
| EP1499708A1 | A modified yeast consuming l-arabinose |