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LALLEMAND HUNGARY LIQUIDITY MAN LLC

Overview
  • Total Patents
    154
  • GoodIP Patent Rank
    11,050
  • Filing trend
    ⇧ 17.0%
About

LALLEMAND HUNGARY LIQUIDITY MAN LLC has a total of 154 patent applications. It increased the IP activity by 17.0%. Its first patent ever was published in 2009. It filed its patents most often in United States, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets biotechnology, foods and drinks and environmental technology are BUTALCO GMBH, MASCOMA CORP and BIOPETROLIA AB.

Patent filings per year

Chart showing LALLEMAND HUNGARY LIQUIDITY MAN LLCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Argyros Aaron 82
#2 Barrett Trisha 48
#3 Rice Charles F 39
#4 Skinner Ryan 36
#5 Henningsen Brooks 31
#6 Wiswall Erin 27
#7 Froehlich Allan 26
#8 Fisher Janet 21
#9 Oeser Michelle 21
#10 Mcbride John 19

Latest patents

Publication Filing date Title
WO2020115716A1 Modulation of nadph generation by recombinant yeast host cell during fermentation
WO2020100069A1 Modulation of formate oxidation by recombinant yeast host cell during fermentation
WO2020100062A1 Combined expression of trehalose producing and trehalose degrading enzymes
WO2020100072A1 Synergistic bacterial and yeast combinations
WO2020089847A1 Process for preventing or limiting microbial contamination during continuous culture
CA3094764A1 Chimeric amylases comprising an heterologous starch binding domain
BR112020018530A2 YEAST EXPRESSING THERMOSTABLE ALPHA-AMYLASES FOR STARCH HYDROLYSIS
BR112020018535A2 INACTIVED YEAST AND YEAST PRODUCT TO IMPROVE FERMENTATION YIELD
WO2019058260A1 Acetate toxicity tolerance in recombinant microbial host cells
US2020224209A1 Optimization of biomass-based fermentations
BR112019019110A2 recombinant yeast host cells that express heterologous cell-associated proteins
AU2018234446A1 Cell-associated heterologous food and/or feed enzymes
EP3577239A1 Heterologous protease expression for improving alcoholic fermentation
MX2019007598A Sulfite tolerance in recombinant yeast host cells.
BR112019000046A2 alpha-amylases for combination with glucoamylases to increase saccharification
CN109071617A The adjusting of RAS/CAMP/PKA signal path in yeast
BR112018009161A2 limitation of trehalose produced by fermenting yeast
CA2997380A1 Yeast strains for the expression and secretion of heterologous proteins at high temperatures
US2016040153A1 Mutations in iron-sulfur cluster proteins that improve xylose utilization
US2016040152A1 Chimeric polypeptides having xylose isomerase activity