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Modulation of nadph generation by recombinant yeast host cell during fermentation
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Modulation of formate oxidation by recombinant yeast host cell during fermentation
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Combined expression of trehalose producing and trehalose degrading enzymes
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Synergistic bacterial and yeast combinations
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Process for preventing or limiting microbial contamination during continuous culture
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Chimeric amylases comprising an heterologous starch binding domain
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YEAST EXPRESSING THERMOSTABLE ALPHA-AMYLASES FOR STARCH HYDROLYSIS
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INACTIVED YEAST AND YEAST PRODUCT TO IMPROVE FERMENTATION YIELD
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Acetate toxicity tolerance in recombinant microbial host cells
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Optimization of biomass-based fermentations
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recombinant yeast host cells that express heterologous cell-associated proteins
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Cell-associated heterologous food and/or feed enzymes
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Heterologous protease expression for improving alcoholic fermentation
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Sulfite tolerance in recombinant yeast host cells.
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alpha-amylases for combination with glucoamylases to increase saccharification
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The adjusting of RAS/CAMP/PKA signal path in yeast
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limitation of trehalose produced by fermenting yeast
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Yeast strains for the expression and secretion of heterologous proteins at high temperatures
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Mutations in iron-sulfur cluster proteins that improve xylose utilization
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Chimeric polypeptides having xylose isomerase activity
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