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SANEI GEN FFI INC

Overview
  • Total Patents
    1,029
  • GoodIP Patent Rank
    6,594
  • Filing trend
    ⇧ 13.0%
About

SANEI GEN FFI INC has a total of 1,029 patent applications. It increased the IP activity by 13.0%. Its first patent ever was published in 1997. It filed its patents most often in Japan and China. Its main competitors in its focus markets foods and drinks, machines and environmental technology are GEN FOODS INC, FUJI OIL CO LTD and ABELYAN VARUZHAN.

Patent filings in countries

World map showing SANEI GEN FFI INCs patent filings in countries
# Country Total Patents
#1 Japan 1,028
#2 China 1

Patent filings per year

Chart showing SANEI GEN FFI INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Funemi Takahiro 62
#2 Yoshinaka Koji 61
#3 Kojima Naoto 57
#4 Iwai Kazumi 50
#5 Sato Hiroyuki 44
#6 Yoshifuji Junko 43
#7 Fujii Miki 41
#8 Shizu Kazuto 38
#9 Hirao Kazutaka 36
#10 Nishiyama Koji 36

Latest patents

Publication Filing date Title
JP2020195374A Liquid or semisolid acidic seasoning
JP2020174666A Formulation for preparing food and drink, and food and drink and method for producing the same
JP2020099363A Fruit juice feeling improver
JP2020156473A Oil/fat deterioration smell-masking agent
JP2020146038A Liquid food and method for producing the same, method for improving texture of liquid food, and texture improving agent for liquid food
JP2020137520A Method of controlling film formation after heat cooking of liquid food
JP2020124190A Vegetable/fruit degradation odor masking agent, and use thereof
JP2020115857A Confectionery
JP2020110147A Foamable beverage and foam quality improving agent and improving method therefor, and thickening polysaccharide composition
JP2020115850A Composition to be applied to skin of noodle skin food product
JP2020103286A Agent and method for improving antibacterial power
JP2020099323A Production method for boiled noodle and method for preventing texture deterioration of boiled noodle
JP2020074766A Foamable beverage with suppressed turbidity and method for producing the same, method for suppressing turbidity of foamable beverage, and agent for suppressing turbidity of acidic beverage
JP2020062010A Food products containing methyl cellulose
JP2020094182A Composition for suppressing heat deterioration of citral, and heat deterioration suppression method
JP2020068766A Vanilla flavor promoter, and vanilla flavor composition and edible composition containing the same
JP2020074757A Agar odor masking agent, and agar and agar-containing edible composition containing the same
JP2020176252A Flavor composition, and method for producing the same
JP2020036590A Lye generation and/or growth suppressing agent
JP2020028291A Starch composition for suppressing flavor property reduction