| # | Country | Total Patents | |
|---|---|---|---|
| #1 | WIPO (World Intellectual Property Organization) | 13 | |
| #2 | EPO (European Patent Office) | 2 | |
| #3 | Canada | 1 | |
| #4 | China | 1 | |
| #5 | Hong Kong | 1 | |
| #6 | Republic of Korea | 1 | |
| #7 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Basic materials chemistry | |
| #4 | Organic fine chemistry |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Medical preparations | |
| #3 | Special foods | |
| #4 | Pigments | |
| #5 | Specific use of cosmetics | |
| #6 | Dairy products | |
| #7 | Cocoa and sweets | |
| #8 | Food shaping | |
| #9 | Fodder | |
| #10 | Therapeutic chemical compounds |
| # | Name | Total Patents |
|---|---|---|
| #1 | Sato Hiroyuki | 4 |
| #2 | Nishino Masayuki | 4 |
| #3 | Okuda Eiji | 3 |
| #4 | Miuchi Takeshi | 3 |
| #5 | Funami Takahiro | 2 |
| #6 | Iwai Kazumi | 2 |
| #7 | Onodera Makoto | 2 |
| #8 | Matsuo Takuya | 2 |
| #9 | Imai Masashi | 2 |
| #10 | Konda Takashi | 2 |
| Publication | Filing date | Title |
|---|---|---|
| WO2017094910A1 | Use of enzyme-modified isoquercitrin | |
| WO2017069183A1 | Milk-component-containing coffee beverage | |
| WO2017061628A1 | Food-improving agent | |
| WO2017047804A1 | Production method for polysaccharide thickener-containing preparation | |
| WO2017047803A1 | Production method for polysaccharide thickener-containing preparation | |
| WO2017030206A1 | Welan gum-containing composition | |
| WO2016182023A1 | Anthocyanin dye preparation |