RUTGERS RES AND EDUCATIONAL FO has a total of 20 patent applications. Its first patent ever was published in 1950. It filed its patents most often in United States, Canada and Denmark. Its main competitors in its focus markets biotechnology, machines and foods and drinks are INST OF FOOD INDUSTRY DEV, WEAVER ELMER A and NODA INST FOR SCIENTIFIC RES.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 8 | |
#2 | Canada | 5 | |
#3 | Denmark | 2 | |
#4 | Argentina | 1 | |
#5 | Germany | 1 | |
#6 | France | 1 | |
#7 | United Kingdom | 1 | |
#8 | Iceland | 1 |
# | Industry | |
---|---|---|
#1 | Biotechnology | |
#2 | Machines | |
#3 | Foods and drinks | |
#4 | Organic fine chemistry | |
#5 | Agriculture |
# | Technology | |
---|---|---|
#1 | Unspecified technologies | |
#2 | Microorganisms | |
#3 | Fermentation | |
#4 | Sugars | |
#5 | Food proteins | |
#6 | Dairy products | |
#7 | Agricultural harvest processing | |
#8 | Acyclic or carbocyclic compounds | |
#9 | Food preservation | |
#10 | Special foods |
# | Name | Total Patents |
---|---|---|
#1 | Waksman Selman A | 3 |
#2 | Lechevalier Hubert A | 3 |
#3 | Schaffner Carl P | 2 |
#4 | Noval Joseph James | 2 |
#5 | Noval Joseph J | 2 |
#6 | Nickerson Walter J | 2 |
#7 | Nickerson Walter John | 2 |
#8 | Gillespie Hazel B | 2 |
#9 | Levine Alvin S | 1 |
#10 | Groupe Vincent | 1 |
Publication | Filing date | Title |
---|---|---|
US3261692A | Method of preparing a frozen saltcontaining meat product | |
US3244590A | Polyenic compounds and procedures related thereto | |
US3205898A | Method and apparatus for storing plant materials | |
GB821129A | Process of treating natural keratinaceous material and a keratinase produced thereby | |
US2988487A | Process of treating keratinaceous material and a keratinase produced thereby | |
US2968595A | Oxygenation of steroids by rhizoctonia and sclerotium | |
US2799620A | Neomycin and process of preparation | |
US2838443A | Concentration of lactobacilli | |
US2992162A | Candicidin and process of preparation | |
CA579591A | Concentration of lactobacilli | |
CA544918A | Therapeutic product from a culture of achromobacter xerosis | |
CA611445A | Process to treating keratinaceous material and a keratinase produced thereby | |
CA602638A | Increase of vitamin b12 activity in condensed fish solubles | |
CA606114A | Neomycin and process of preparation |