| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Germany | 15 | |
| #2 | Switzerland | 4 |
| # | Industry | |
|---|---|---|
| #1 | Biotechnology | |
| #2 | Foods and drinks | |
| #3 | Machines | |
| #4 | Macromolecular chemistry and polymers | |
| #5 | Organic fine chemistry |
| # | Technology | |
|---|---|---|
| #1 | Fermentation | |
| #2 | Unspecified technologies | |
| #3 | Polysaccharides | |
| #4 | Microorganisms | |
| #5 | Natural saccharides | |
| #6 | Foods | |
| #7 | Enzymes | |
| #8 | Sugars | |
| #9 | Dairy products |
| # | Name | Total Patents |
|---|---|---|
| #1 | Hirao Mamoru | 11 |
| #2 | Sugimoto Kaname | 10 |
| #3 | Mitsuhashi Masakazu | 7 |
| #4 | Kaname Sugimoto | 4 |
| #5 | Masuda Kazuo | 4 |
| #6 | Yoshida Mikihiko | 3 |
| #7 | Yasuyuki Yokobayashi | 3 |
| #8 | Yokobayashi Yasuyuki | 3 |
| #9 | Masakazu Mitsuhashi | 3 |
| #10 | Kazuo Masuda | 2 |
| Publication | Filing date | Title |
|---|---|---|
| DE1939782A1 | Starch syrup used to prepare food and beverages | |
| DE1916721A1 | Low-molecular amylose from starch | |
| DE1916726A1 | Starch syrup with mainly linear-chained ol - oligo-and polysaccliarides | |
| DE1916740A1 | Alpha-1,6-glucosidases enzymes for hydrolysing - aphlpha-1,6-glucosidic linuages | |
| DE1903074A1 | Shock resistant composition containing saponified |