Learn more

RIYOUSHIYOKU KENKYUKAI

Overview
  • Total Patents
    25
About

RIYOUSHIYOKU KENKYUKAI has a total of 25 patent applications. Its first patent ever was published in 1984. It filed its patents most often in Japan. Its main competitors in its focus markets foods and drinks and environmental technology are WU ZHANGRONG, CHEN XINGCHUN and CHONGQING PINGMENG AGRICULTURAL DEV CO LTD.

Patent filings in countries

World map showing RIYOUSHIYOKU KENKYUKAIs patent filings in countries
# Country Total Patents
#1 Japan 25

Patent filings per year

Chart showing RIYOUSHIYOKU KENKYUKAIs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Suyama Takazo 4
#2 Adachi Tatsu 4
#3 Yamauchi Kunio 3
#4 Unno Hajime 2
#5 Kato Hiromichi 2
#6 Azuma Tokuhiro 2
#7 Kudo Shunichi 2
#8 Abe Susumu 2
#9 Arihara Keizo 2
#10 Kuwata Tamotsu 2

Latest patents

Publication Filing date Title
JPH09157290A Cholesterol-reduced peptide
JPH0912474A Immunopotentiator derived from whey protein concentrate
JPH08114586A Taste evaluating method for skimmilk
JPH0827183A Cyclic depsipeptide
JPH07278181A Recovery of cholesterol
JPH07222594A Production of galactooligosaccharide
JPH0759542A Beef aged flavorous liquor and its production
JPH0731850A Method for desalting solution containing non-protein type nitrogen component
JPH06298743A Method for separating, preparing and analyzing cytosine and 5-methylcytosine
JPH06261682A Method for promoting aging of cheese with fruit protease
JPH0564551A Method for improving body color of black tiger shrimp
JPH0530942A Drink and food and medicine having controlling effect on polymer permeability through intestinal tract
JPH055000A Low-aloergenic emzymolyzed peptide composition with orally tolerant inductivity
JPH0246285A 2-oxoaldehyde reductase derived from plant
JPH01190700A Novel peptide
JPH01180898A Novel peptide
JPS6442495A Production of isoraffinose
JPS6431723A Suppressant against formation of lipoperoxide in organism
JPS62134042A Method for fractionating low cholesterol butter fat
JPS6283848A Method of extracting plant protein