JP2012080868A
|
|
Method related to feed efficiency promotion and improvement in flavor of sweetfish by mixing feed of cultured sweetfish with flavoring agent
|
JP2005046132A
|
|
S-alkyl(alkenyl)mercaptoglutathione-containing food and method for producing the same
|
JP2004018518A
|
|
Deodorant for sweat smell
|
JP2004016215A
|
|
Method for processing soybean milk
|
JP2002138006A
|
|
Agent for reducing fruit picking work and method for reducing the same
|
JP2001354555A
|
|
Prophylactic agent for disease
|
JP2001003337A
|
|
Preparation of artificial island
|
JP2000273009A
|
|
Plant activator
|
JP2000144816A
|
|
Transporting method of river water in the sea
|
JPH11243918A
|
|
Production of processed marine product
|
JPH11222410A
|
|
Control of plant withering and activating agent
|
JPH11169112A
|
|
Improver for cooked rice
|
JPH10306032A
|
|
Potency-enhancing agent
|
JPH10290642A
|
|
Culture of fishes and shellfishes
|
JPH1014512A
|
|
Agent for improving cooked rice
|
JPH09309838A
|
|
Promotor for biological defense function
|
JPH0956368A
|
|
Malt fermentation drink containing ginseng
|
JPH08253421A
|
|
Preventing agent for aging
|
JPH0851941A
|
|
Method for improving cooked rice quality
|
JPH0851925A
|
|
Onion food immersed in seasoning solution
|