Learn more

RIKEN HEALTH KK

Overview
  • Total Patents
    25
About

RIKEN HEALTH KK has a total of 25 patent applications. Its first patent ever was published in 1991. It filed its patents most often in Japan. Its main competitors in its focus markets environmental technology are SKOGO SOJUZA N G KUZNETSOVA, QINGDAO ZHAXI BIOLOG TECHNOLOGY CO LTD and SHUXIA LIU.

Patent filings in countries

World map showing RIKEN HEALTH KKs patent filings in countries
# Country Total Patents
#1 Japan 25

Patent filings per year

Chart showing RIKEN HEALTH KKs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Kominato Jo 25
#2 Nishimi Tomoyuki 10
#3 Nishimura Shoji 7
#4 Takeyama Yoshimori 5
#5 Nishii Kenji 5
#6 Yanagida Kenichi 3
#7 Miyake Chieko 2
#8 Tomonaga Tadahiro 2
#9 Satou Mamiko 1
#10 Shimazu Hiroshi 1

Latest patents

Publication Filing date Title
JP2012080868A Method related to feed efficiency promotion and improvement in flavor of sweetfish by mixing feed of cultured sweetfish with flavoring agent
JP2005046132A S-alkyl(alkenyl)mercaptoglutathione-containing food and method for producing the same
JP2004018518A Deodorant for sweat smell
JP2004016215A Method for processing soybean milk
JP2002138006A Agent for reducing fruit picking work and method for reducing the same
JP2001354555A Prophylactic agent for disease
JP2001003337A Preparation of artificial island
JP2000273009A Plant activator
JP2000144816A Transporting method of river water in the sea
JPH11243918A Production of processed marine product
JPH11222410A Control of plant withering and activating agent
JPH11169112A Improver for cooked rice
JPH10306032A Potency-enhancing agent
JPH10290642A Culture of fishes and shellfishes
JPH1014512A Agent for improving cooked rice
JPH09309838A Promotor for biological defense function
JPH0956368A Malt fermentation drink containing ginseng
JPH08253421A Preventing agent for aging
JPH0851941A Method for improving cooked rice quality
JPH0851925A Onion food immersed in seasoning solution