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Smoked pork liver and processing method thereof
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Dried mushroom chicken sausage and processing method thereof
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Sea-tangle sausage and processing method thereof
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Sausage with celery and processing method thereof
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Lily and Chinese wolfberry chicken sausages and processing method thereof
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Red date flesh composite starch sausage and processing method thereof
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Processing method of barbecued pork product
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Rice-scented meat and processing method thereof
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Method for treating natural animal casings
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Processing technology for sausage
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Smoked meat product surface coloring method
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Processing method of quick-frozen water chestnut meat balls
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Coloring method for croruette
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Method for preventing surfaces of balls from air-drying
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Anti-freezing method for quick-frozen fresh processed meat products
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Steak with low fat
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Oil-fat resistant oxidant
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Anti-cracking method for quick-freezing of cherry tomatoes
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Fading resistant agent for meat products
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