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REN FAZHENG

Overview
  • Total Patents
    27
  • GoodIP Patent Rank
    140,492
About

REN FAZHENG has a total of 27 patent applications. Its first patent ever was published in 2004. It filed its patents most often in China and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are PL BIO CO LTD, MEDIOGEN and GENOME PHARMACEUTICALS INST CO LTD.

Patent filings in countries

World map showing REN FAZHENGs patent filings in countries

Patent filings per year

Chart showing REN FAZHENGs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ren Fazheng 24
#2 Guo Huiyuan 21
#3 Zhao Liang 11
#4 Zhang Ming 8
#5 Zhang Hao 8
#6 Jiang Lu 6
#7 Liu Songling 5
#8 Wang Fang 4
#9 Cui Na 3
#10 Jin Junhua 3

Latest patents

Publication Filing date Title
CN104693272A Tripeptide with antioxidant activity of yak milk whey protein and application and composition of tripeptide
CN104877007A Yak milk lactalbumin-source ACE inhibitory peptides and preparation method thereof
CN104686781A Method for degreasing casein by virtue of Qula acid precipitation
CN104664042A Glycosylated yak casein and preparation method thereof
CN104719496A Method for improving color of Yak milk triton
CN104232515A Bifidobacterium animalis and application thereof
CN104224851A Application of bifidobacterium animalis subsp. lactis CGMCC NO.9273
CN104212740A Lactobacillus casei, its applications, and functional food composition
CN104170961A Solid lactobacillus beverage and preparation method thereof
CN104082744A Probiotics dispersible tablets and preparation method thereof
CN103999947A Cheese and preparation method thereof
CN103966172A Hybridoma cell strain and monoclonal antibody secreted therefrom as well as application of monoclonal antibody
CN104120092A Bifidobacterium adolescentis and application thereof and functional food composition and preparation method thereof
CN104115941A Method for preparing low-fat cheese and low-fat cheese
CN104099263A Lactobacillus salivarius, application of Lactobacillus salivarius, extracellular polysaccharide, and preparation method and application of extracellular polysaccharide
CN104031855A Lactobacillus casei, its use, functional food composition and preparation method of functional food composition
CN103382217A Cell-penetrating peptide and pharmaceutical composition and preparation method and application thereof
CN103828902A Vacuum water cooling method of meat product
CN103372202A Lactoprotein/fatty acid-containing composition, and preparation method and application thereof
CN103509103A Modified alpha-lactalbumin and preparation method and application thereof, and functional food