RANKS HOVIS MCDOUGALL LTD has a total of 224 patent applications. Its first patent ever was published in 1963. It filed its patents most often in United Kingdom, United States and Canada. Its main competitors in its focus markets biotechnology, foods and drinks and machines are ANHEUSER BUSCH, PROVESTA CORP and NODA INST FOR SCIENTIFIC RES.
# | Country | Total Patents | |
---|---|---|---|
#1 | United Kingdom | 54 | |
#2 | United States | 24 | |
#3 | Canada | 18 | |
#4 | France | 18 | |
#5 | Germany | 14 | |
#6 | Italy | 13 | |
#7 | Switzerland | 10 | |
#8 | Japan | 7 | |
#9 | Sweden | 7 | |
#10 | Netherlands | 6 | |
#11 | South Africa | 6 | |
#12 | Denmark | 5 | |
#13 | Ireland | 5 | |
#14 | Israel | 5 | |
#15 | Australia | 4 | |
#16 | Belgium | 4 | |
#17 | Finland | 4 | |
#18 | Brazil | 3 | |
#19 | EPO (European Patent Office) | 3 | |
#20 | Spain | 3 | |
#21 | Austria | 2 | |
#22 | Argentina | 1 | |
#23 | Bulgaria | 1 | |
#24 | Cyprus | 1 | |
#25 | India | 1 | |
#26 | New Zealand | 1 | |
#27 | Romania | 1 | |
#28 | USSR (Union of Socialist Soviet Republics) | 1 | |
#29 | Turkey | 1 | |
#30 | WIPO (World Intellectual Property Organization) | 1 |
# | Industry | |
---|---|---|
#1 | Biotechnology | |
#2 | Foods and drinks | |
#3 | Machines | |
#4 | Macromolecular chemistry and polymers | |
#5 | Chemical engineering |
# | Technology | |
---|---|---|
#1 | Microorganisms | |
#2 | Unspecified technologies | |
#3 | Food proteins | |
#4 | Foods | |
#5 | Microorganisms | |
#6 | Microbiology | |
#7 | Polysaccharides | |
#8 | Natural saccharides | |
#9 | Separating solids | |
#10 | Food shaping |
# | Name | Total Patents |
---|---|---|
#1 | Solomons Gerald L | 12 |
#2 | Longton John | 10 |
#3 | Barker S | 9 |
#4 | Barker Jeffrey George | 8 |
#5 | Solomons Gerald Lionel | 7 |
#6 | Kennedy J | 6 |
#7 | Cockram Geoffrey Norman | 6 |
#8 | Scammell Gerald W | 6 |
#9 | Spicer Arnold | 6 |
#10 | Towersey Peter John | 6 |
Publication | Filing date | Title |
---|---|---|
GB9805521D0 | AN improved food process | |
GB9724587D0 | Processing of baked goods | |
GB9724585D0 | Multi-axis positioning system | |
GB9620453D0 | Improved process for bread dough | |
GB9606171D0 | Processing of baked goods | |
GB9525090D0 | A dispenser for rimmed articles | |
GB9509951D0 | Valve assembly for depositing a fluid | |
GB9425629D0 | Improved bread making process | |
GB9415194D0 | A dispenser for rimmed articles | |
GB9409556D0 | Valve assembly for depositing a fluid | |
GB9409555D0 | Fluor treatment | |
GB9303764D0 | A dispenser for rimmed articles | |
GB9205594D0 | Packaging material | |
GB9112255D0 | Valve assembly for depositing a fluid | |
GB8924805D0 | Continuous bread baking | |
GB8905675D0 | Improvement relatings to the production of food products | |
GB8810777D0 | Continuous bread baking | |
GB8631060D0 | Food process | |
GB8526524D0 | Food products | |
GB8426430D0 | Food products |