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RAFFINERIE TIRLEMONTOISE SA

Overview
  • Total Patents
    358
About

RAFFINERIE TIRLEMONTOISE SA has a total of 358 patent applications. Its first patent ever was published in 1920. It filed its patents most often in France, Germany and United States. Its main competitors in its focus markets foods and drinks, chemical engineering and organic fine chemistry are ISLAND ABBEY FOODS LTD, BIOMASS TECH PTY LTD and SLAVYANSKIJ ANATOLIJ ANATOLEVICH.

Patent filings per year

Chart showing RAFFINERIE TIRLEMONTOISE SAs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Smits Georges 35
#2 Booten Karl 26
#3 Frippiat Anne 22
#4 Duchateau G 14
#5 Julien Berge 12
#6 De Leenheer Leen 11
#7 Daenekindt Luc 11
#8 De Soete Johan 11
#9 Coussement Paul 9
#10 Hanot Pierre 6

Latest patents

Publication Filing date Title
DK200201793A Saccharose based sweetener contg. other sweeteners - e.g. aspartame and malto-dextrin having same sweetening power as commercial sugar
US6010735A Hydrated lipophilic composition and process for producing it
BE1010449A3 PROCESS FOR PREPARING A COMPOSITION SACCHARIDES POLYDIPERSEE, COMPOSITION polydispersed saccharide, PRODUCTS, PHARMACEUTICAL AND / OR COSMETIC COMPOSITION COMPRISING polydisperse.
EP0821885A1 Fructan- and/or polydextrose-containing dairy powders, process for preparing same and their use
EP0692252A1 Use of a composition containing inulin or oligofructose in cancer treatment
US5659028A Branched fructo-oligosaccharides, method for obtaining them and use of products containing them
BE1008736A3 Process for the treatment of powdery materials and products obtained.
BE1008396A6 Powdered substance conditioning method and products obtained
BE1006893A3 Food composition stabilized.
HRP930439B1 Apparatus for extracting solid substance by means of liquid
BE1006905A3 Agglomerated composition, method for its production and food composition containing.
BE1006377A3 SEPARATION METHOD OF polydispersed composition SACCHARIDES, PRODUCTS OBTAINED BY THE METHOD AND USE OF PRODUCTS OBTAINED IN FOOD COMPOSITIONS.
BE1005782A3 Lipophilic hydrated composition and method for obtaining.
BE1006651A3 Sugar pearl, method of making and use in the food industry.
BE1005438A4 Cream compositions containing fructan, their method of preparation and use compositions.
EP0599830A1 Reduced calorie chocolate compositions
BE1003826A3 Fructo-oligosaccharides branched, method for their production and use of products containing.
BE1004401A5 Fertiliser based on sugar factory dross, preparation method and use of same
BE1001408A5 Nutritional ingredient for food or feed and use for making food.
BE1001556A4 Sucrose products containing highly sweetening sweeteners and processes for obtaining same.