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QINGDAO TIANXIANG FOODS GROUP

Overview
  • Total Patents
    14
  • GoodIP Patent Rank
    121,517
  • Filing trend
    ⇩ 100.0%
About

QINGDAO TIANXIANG FOODS GROUP has a total of 14 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets basic materials chemistry, foods and drinks and measurement are BOLLMANN HERMANN, SHANDONG SANXING CORN INDUSTRY TECH CO LTD and HUNAN XINJINHAO TEA OIL CO LTD.

Patent filings in countries

World map showing QINGDAO TIANXIANG FOODS GROUPs patent filings in countries
# Country Total Patents
#1 China 14

Patent filings per year

Chart showing QINGDAO TIANXIANG FOODS GROUPs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Yu Qiang 14
#2 Song Furong 11
#3 Yang Zenglong 10
#4 Kong Decheng 10
#5 Wang Qing 8
#6 Yu Xiaohua 5
#7 Yu Hanxin 3
#8 Yang Qingli 2
#9 Feng Kexian 1
#10 Sheng Zhonghua 1

Latest patents

Publication Filing date Title
CN111458257A Method for detecting content of filter aid and phospholipid in pressed peanut oil filter residue
CN111349513A Processing technology for controlling generation of 3-MCPD ester and glycidyl ester in edible oil
CN111575109A Edible vegetable oil filtering device and process
CN110776990A Pretreatment method for improving safety performance of edible vegetable oil
CN110772140A Oilcan for edible vegetable oil
CN108041182A Edible health-care oil
CN107805544A The minimizing technology of BaP in edible vegetable oil
CN108041421A Nutrient fortified health-care flour
CN106404964A Acetonitrile-based rapid treatment method of phthalate
CN106118875A The low temperature deodorize of suppression Oleum Arachidis hypogaeae semen trans fatty acid and the technique of high temperature deacidification
CN106118868A The short parch of high temperature is for the method for Oleum Arachidis hypogaeae semen
CN104543374A High-value utilization method for high-nutrition peanut hot-pressed cakes
CN104543373A Method for synchronously extracting peanut oil and performing high-value utilization to cakes
CN104543765A Method for producing special dietary noodles with auxiliary memory improving effect