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QINGDAO BISHUILANTIAN BIOLOGICAL TECH CO LTD

Overview
  • Total Patents
    39
About

QINGDAO BISHUILANTIAN BIOLOGICAL TECH CO LTD has a total of 39 patent applications. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are ANHUI JINYU FOOD CO LTD, ZHEJIANG JINSHANMEI BIOTECHNOLOGY CO LTD and QINGDAO BOLAN GROUP CO LTD.

Patent filings in countries

World map showing QINGDAO BISHUILANTIAN BIOLOGICAL TECH CO LTDs patent filings in countries
# Country Total Patents
#1 China 39

Patent filings per year

Chart showing QINGDAO BISHUILANTIAN BIOLOGICAL TECH CO LTDs patent filings per year from 1900 to 2020

Latest patents

Publication Filing date Title
CN103800670A Traditional Chinese medicinal preparation for treating kidney-yang deficiency and preparation method thereof
CN103805376A Method for preparing antibacterial adhesive remover by utilizing marine organisms
CN103798733A Healthcare backing material and preparation method thereof
CN103798810A Method for preparing lactic acid bacteria powder containing multilayer microcapsule lactic acid bacteria
CN103798366A Preparation method of peanut walnut co-fermented active lactobacillus beverage
CN103805375A Antibacterial adhesive remover for marine organisms
CN103803692A Anion material powder for water purification
CN103798793A Lactobacillus powder containing ocean fishskin collagen peptide
CN103798367A Peanut and walnut co-fermentation type active lactic acid bacteria drink
CN103805537A Method for producing organic selenium-enriched lactic acid bacteria
CN103859289A Method for processing lactic acid bacteria-fermented rice-flour noodles
CN103828919A Coconut milk co-fermentation active lactobacillus beverage and production method thereof
CN103830279A Production method for selenium-rich lactobacillus preparation and selenium-rich lactobacillus preparation
CN103798397A Plant lactic acid product and production process thereof
CN103834211A Method of endowing object surface with antibacterial property by using lactobacillus ferment
CN104719470A Mushroom yoghurt drink with health care functions
CN104719466A Preparation method of lactic acid bacterium beverage
CN104719614A Method for preparing silage fodder combination preparation for increasing lactic acid bacteria production stability
CN104719478A Fermented yogurt with serum cholesterol reducing effect, and preparation method thereof
CN104719472A Fermented yoghurt capable of reducing serum cholesterol