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Q P CORP

Overview
  • Total Patents
    2,578
  • GoodIP Patent Rank
    5,062
  • Filing trend
    ⇧ 7.0%
About

Q P CORP has a total of 2,578 patent applications. It increased the IP activity by 7.0%. Its first patent ever was published in 1966. It filed its patents most often in Japan, United States and China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are HOUSE FOODS CORP, NA GWANG CHUL and VIVA AMERICA MARKETING INC.

Patent filings per year

Chart showing Q P CORPs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Kobayashi Hideaki 69
#2 Hasegawa Mineo 68
#3 Saito Hisatoshi 51
#4 Ueda Tsunesuke 47
#5 Takano Motoharu 44
#6 Honma Kazuo 42
#7 Kawamura Mitsuru 42
#8 Inomata Tetsuji 37
#9 Wakamatsu Toshio 36
#10 Kuno Masaro 36

Latest patents

Publication Filing date Title
JP2021000135A Method for inhibiting sourness of acetic acid-containing foods and drinks
JP2020195372A Emulsified seasoning and salad
JP2020096619A Processing liquid egg for cooking, egg cooked article, and aggregation suppression method of processing liquid egg
JP2021000075A Method of making acetic acid-containing delicatessen
JP2021007337A Egg spread
JP2020095008A Method for sorting chicken egg with shell, method for evaluating chicken egg with shell, and method of manufacturing boiled egg
JP2020007046A Labeled container
JP2021003085A Method for producing potato salad
JP2021003064A Cooking sauce for soup
JP2021003049A Acidic oil-in-water type emulsified food
JP2021000003A Method of making acetic acid-containing delicatessen
JP2021000004A Method for inhibiting sourness of acetic acid-containing foods and drinks
JP2020200297A Method for purifying phosphatide
JP2020191795A Twin-packed sauce
JP2019201638A Packaged rice-like food including cut cabbage
JP2020188707A Method of producing cut cabbage
JP2020186209A Polyalcohol compositions and viscous compositions
JP2020184920A Acidic emulsified liquid seasoning
JP2020184202A INFORMATION PROVIDING DEVICE AND miRNA IMPORTANCE DEGREE TABLE GENERATING METHOD
JP2019193630A Seasoning oil for stir-frying