| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United Kingdom | 5 | |
| #2 | Spain | 4 | |
| #3 | Australia | 3 | |
| #4 | Canada | 3 | |
| #5 | Ireland | 3 | |
| #6 | United States | 3 | |
| #7 | South Africa | 3 | |
| #8 | Belgium | 2 | |
| #9 | Germany | 2 | |
| #10 | Denmark | 2 | |
| #11 | EPO (European Patent Office) | 2 | |
| #12 | Finland | 2 | |
| #13 | France | 2 | |
| #14 | Italy | 2 | |
| #15 | Japan | 2 | |
| #16 | Netherlands | 2 | |
| #17 | Norway | 2 | |
| #18 | Sweden | 2 | |
| #19 | Argentina | 1 | |
| #20 | Austria | 1 | |
| #21 | Brazil | 1 | |
| #22 | India | 1 | |
| #23 | New Zealand | 1 | |
| #24 | Philippines | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Chemical engineering | |
| #3 | Machines | |
| #4 | Consumer goods |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Food proteins | |
| #3 | Mixing | |
| #4 | Unspecified technologies | |
| #5 | Ice-boxes | |
| #6 | Food preservation | |
| #7 | Special foods |
| # | Name | Total Patents |
|---|---|---|
| #1 | Whittle Mark Thomas | 9 |
| #2 | Whittle Clive Richard | 7 |
| #3 | Treharne Timothy John Mingay | 6 |
| #4 | Whittle K F | 4 |
| #5 | Whittle Kenneth Frederick | 4 |
| #6 | Whittle Mark T | 3 |
| #7 | Whittle K | 2 |
| #8 | Kenesu Furederitsuku Fuitsutor | 2 |
| #9 | Whittle Clive R | 2 |
| #10 | Whittle Kenneth F | 2 |
| Publication | Filing date | Title |
|---|---|---|
| US4426399A | Preparation of a dehydrated pork rind product | |
| AU6696681A | Dehyorated beef products, a method of preparing them and meat products containing them | |
| EP0057299A1 | Dehydrated beef products, a method for preparing them and meat products containing them | |
| CA1158918A | Dehydrated beef products, a method for preparing them and meat products containing them | |
| IE810084L | Dehydrated meat products | |
| GB2054344A | Food product from connective tissue | |
| GB1576813A | Food products | |
| GB1564805A | Apparatus and methodfor mixing material | |
| GB1420960A | Food products |