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POKKA SAPPRO FOOD & BEVERAGE LTD

Overview
  • Total Patents
    99
  • GoodIP Patent Rank
    16,995
  • Filing trend
    ⇧ 109.0%
About

POKKA SAPPRO FOOD & BEVERAGE LTD has a total of 99 patent applications. It increased the IP activity by 109.0%. Its first patent ever was published in 2012. It filed its patents most often in Japan. Its main competitors in its focus markets foods and drinks and environmental technology are TANG CHANGQUAN, SONG YINGJI and GUANGDONG ZHENMEI FOODS GROUP CO LTD.

Patent filings in countries

World map showing POKKA SAPPRO FOOD & BEVERAGE LTDs patent filings in countries
# Country Total Patents
#1 Japan 99

Patent filings per year

Chart showing POKKA SAPPRO FOOD & BEVERAGE LTDs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Inoue Koji 14
#2 Hiramitsu Masanori 11
#3 Hayashi Seiji 7
#4 Okuda Hideyasu 6
#5 Inukai Takahiro 6
#6 Okada Sanenori 6
#7 Taguchi Takeshi 5
#8 Fukumoto Shuichi 5
#9 Kanematsu Yuji 5
#10 Takadera Koji 4

Latest patents

Publication Filing date Title
JP2020028301A Method for producing capsicum-containing soup
JP2019216753A Lemon juice-containing beverage
JP2021008342A Conveyance device
JP2020200245A Bad breath inhibitory composition
JP2019115374A Method for producing fermented soybean milk-containing beverage having excellent temporal stability
JP2020137503A Roasted green tea drink, method for producing roasted green tea drink, and method for suppressing bitterness and enhancing aftertaste of roasted green tea
JP2020103243A Rare cheese production method
JP2020103256A Neutral beverage, and method for inhibiting pigment fading of blue neutral beverage
JP2020092662A Vegetable puree, beverage and food product, production method of vegetable puree, and aggregation suppression method
JP2020080782A Method for producing packaged citrus pericarp processed product, and packaged citrus pericarp processed product
JP2020068748A Carbonated beverage, method for improving carbonated feeling, and method for improving sharpness of aftertaste
JP2020068747A Acidic beverage and method for maintaining flavor/aroma of acidic beverage
JP2020068717A Grain-containing corn soup
JP2020068687A Soybean lactic acid bacteria fermented food
JP2020068686A Soybean lactic acid bacteria fermented food, and method for producing the same
JP2020061959A Production method of dry meat
JP2020039311A Fruit juice and beverage containing flavorful acid citrus syrup
JP2020039259A Food and beverage powdery composition and method of decreasing dissolution remains
JP2020036535A Solid seasoning composition for microwave cooking
JP2020025526A Grilled cheese flavor imparting agent