PIZZOLI S P A has a total of 18 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 2001. It filed its patents most often in Italy, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, basic materials chemistry and agriculture are NINGBO SHOWCO FOOD CO LTD, ANHUI QILIN ASPARAGUS PLANTING CO LTD and HANCHENG GOLDEN SUN PEPPER OIL SPICE CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | Italy | 7 | |
#2 | EPO (European Patent Office) | 6 | |
#3 | WIPO (World Intellectual Property Organization) | 4 | |
#4 | Australia | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Basic materials chemistry | |
#3 | Agriculture | |
#4 | Machine tools |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Food preservation | |
#3 | Preservation of human bodies | |
#4 | New plants | |
#5 | Horticulture | |
#6 | Cutting |
# | Name | Total Patents |
---|---|---|
#1 | Bottardi Stefano | 8 |
#2 | Zanirato Valeria | 7 |
#3 | Cerretani Lorenzo | 4 |
#4 | Blanda Giampaolo | 4 |
#5 | Mayerle Marco | 3 |
#6 | Manaresi Alberto | 2 |
#7 | Cardinali Andrea | 2 |
#8 | Fumanelli Davide | 2 |
#9 | Bottardi Stefano Dr | 1 |
Publication | Filing date | Title |
---|---|---|
EP3412418A1 | Improved machine for cutting food products | |
AU2009203736A1 | Method for enriching crops with iodine, and crops thus obtained | |
EP1980151A1 | Method for preparing cut potatoes fit for cooking and potatoes obtained thereby | |
EP2124519A1 | Method and composition for enriching potatoes with iodine and potatoes obtained thereby. | |
WO2009015697A1 | Method for the preparation of potatoes with uncooked oil fit to be cooked and prepared potatoes obtained thereby | |
WO2007066190A2 | Food preparation method and food obtained thereby | |
EP1277407A2 | Preparation and preservation method for potatoes fit to be fried |