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Peng changan

Overview
  • Total Patents
    95
  • GoodIP Patent Rank
    18,667
About

Peng changan has a total of 95 patent applications. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and organic fine chemistry are CHAI HUA, MO YUN and YU FANG.

Patent filings in countries

World map showing Peng changans patent filings in countries
# Country Total Patents
#1 China 95

Patent filings per year

Chart showing Peng changans patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Peng Changan 40
#2 Peng Chang'An 30
#3 Peng Chang An 24
#4 Chen Wei 8
#5 Wang Weihua 6
#6 Zhang Wei 6
#7 Nie Ruiping 6
#8 Fang Ming 5
#9 Zhang Yongkang 5
#10 Li Wei 4

Latest patents

Publication Filing date Title
CN108990472A A kind of cleaning suitable for lily ball, chlorination equipment
CN108966739A A kind of novel washing of lily ball, sterilizing equipment decontaminating apparatus
CN108991528A A kind of production method of Herba Cistanches cynomorium songaricum health-care powder
CN108991449A The manufacture craft of fragile blueberry fruit hawthorn jam
CN108913461A A kind of brewage process of Monochoria vaginalis Chinese hawthorn root wine
CN108913497A The brewage process of guava health liquor
CN108641889A A kind of brewing method of sclerophylla haw fruit vinegar
CN108865578A A kind of brewing method of arctium liquor
CN108968067A A kind of processing method of flower bud of lily magnolia Flos Magnoliae Officinalis nutrient powder
CN108707533A The brewage process of myrobalan's fruit fruit vinegar
CN108949488A A kind of production method of Chinese scholar tree flower health tea vinegar
CN108967976A The production method of fragile blueberry fruit jam powder
CN108991450A The production method of Phyllanthus embical fruit jam powder
CN108913495A The brewing method of root bark of tree peony dendrobium wine
CN108676692A The brewage process of leprosy grape fruit vinegar
CN108936161A A kind of production method of Fructus Sophorae health drink
CN108936491A The processing method of black persimmon jam powder
CN108936490A A kind of preparation method of gold mandarin orange fruit jam
CN108587838A The brewage process of gooseberry fruit wine
CN108619064A A kind of tuber of multiflower knotweed Deacne pack and preparation method thereof