| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 4 | |
| #2 | EPO (European Patent Office) | 3 | |
| #3 | WIPO (World Intellectual Property Organization) | 3 | |
| #4 | Australia | 2 | |
| #5 | Canada | 1 | |
| #6 | China | 1 | |
| #7 | EAPO (Eurasian Patent Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Biotechnology | |
| #4 | Macromolecular chemistry and polymers | |
| #5 | Materials and metallurgy |
| # | Technology | |
|---|---|---|
| #1 | Medical preparations | |
| #2 | Foods | |
| #3 | Special foods | |
| #4 | Therapeutic chemical compounds | |
| #5 | Wine | |
| #6 | Non-metallic elements | |
| #7 | Macromolecular compounds derivatives | |
| #8 | Peptides |
| # | Name | Total Patents |
|---|---|---|
| #1 | Biyani Manish Radheshyam | 15 |
| #2 | Auddy Biswajit | 15 |
| #3 | Chigurupati Harsha | 13 |
| #4 | Chakrabarti Shrabana | 11 |
| Publication | Filing date | Title |
|---|---|---|
| WO2017216813A1 | Composition to reduce dna and hepatic damage and to enhance repair thereof | |
| WO2018061020A1 | A composition for dna protection | |
| EP3310191A1 | Synergistic beverage composition | |
| EA030485B1 | Alcoholic beverages with reduced hepatotoxicity |