FEJER MEGYEI GABONAFORGALMI ES has a total of 11 patent applications. Its first patent ever was published in 1982. It filed its patents most often in Hungary, Canada and Czechoslovakia. Its main competitors in its focus markets foods and drinks are DOUBLE POP LICENSE APS, WORLD POTATO CORP LTD and WECK GES MIT BESCHRAENKTER HAF.
# | Country | Total Patents | |
---|---|---|---|
#1 | Hungary | 4 | |
#2 | Canada | 1 | |
#3 | Czechoslovakia | 1 | |
#4 | EPO (European Patent Office) | 1 | |
#5 | Spain | 1 | |
#6 | Finland | 1 | |
#7 | Norway | 1 | |
#8 | United States | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks |
# | Technology | |
---|---|---|
#1 | Foods |
# | Name | Total Patents |
---|---|---|
#1 | Kisberk Ferenc | 8 |
#2 | Pallos Istvan | 7 |
#3 | Javorka Istvan | 7 |
#4 | Klauser Janos | 6 |
#5 | Makk Antal | 6 |
#6 | Baldaszti Laszlo | 6 |
#7 | Herczegh Marton | 6 |
#8 | Gaspar Laszlo | 6 |
#9 | Alapi Jozsef | 5 |
#10 | Keleti Agnes | 3 |
Publication | Filing date | Title |
---|---|---|
HUT52344A | Method for producing extruded foodstuffs of high fibre content | |
HUT47814A | Method for producing fish foods | |
HUT42299A | Method for producing farinaceous product of improved quality | |
CS249515B2 | Method of corn products making | |
US4575460A | Process for preparing farinaceous pasta products | |
CA1203416A | Process for the preparation of farinaceous products | |
EP0139028A1 | Process for the preparation of farinaceous products | |
FI833736A0 | Process for making flour products | |
HU185534B | Method for producing alimentary pastes |