Process for producing wholemeal long-life bakery products, in particular wholemeal crackers
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Finished dessert, in particular "mousse" and process for the production thereof
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Process for taking up very finely ground thickener and/or gelling agent particles by a support material and controlled solubility of the individual materials
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Crate (with crenellations)
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Metering device
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Foldable, round baking tray
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Rice pudding dry mix, preferably for the production of desserts
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Dry mix, preferably as a base for dumplings to be prepared by heating
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Bread spread based on sour cream
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Sauce binder based on sour cream, cream or sour milk
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Process for producing sterilised milk-or cream-based sauces
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Packaging with pouring device
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Closure with integrated pouring aid
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Process for preparing fruit compote having a cream topping
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Process for the production of instant wine dessert with cream topping
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Baked item packing process - exhausts containers after filling
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Chilled ready unexpanded dough contg. chemical blowing agents - packed and stored in rigid pressure-resistant containers
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Multi layer dessert prepn. - with layer separation by carbon dioxide genera on on mixing dessert powder and aq. liq.
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Composition for the cold prepn of a frothy - dessert
