| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 4 | |
| #2 | Canada | 2 | |
| #3 | South Africa | 2 | |
| #4 | Australia | 1 | |
| #5 | China | 1 | |
| #6 | Mexico | 1 | |
| #7 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Machines | |
| #4 | Biotechnology |
| # | Technology | |
|---|---|---|
| #1 | Fodder | |
| #2 | Unspecified technologies | |
| #3 | Special bacteria in foodstuffs | |
| #4 | Therapeutic chemical compounds | |
| #5 | Medical preparations | |
| #6 | Foods | |
| #7 | Food preservation | |
| #8 | Measuring microorganism processes |
| # | Name | Total Patents |
|---|---|---|
| #1 | Ware Douglas R | 5 |
| #2 | Garner Bryan E | 4 |
| #3 | Ware Douglas | 4 |
| #4 | Garner Bryan | 3 |
| #5 | Bryan Garner | 2 |
| #6 | Brashears Mindy | 2 |
| #7 | Brashears Mindy M | 1 |
| #8 | Douglas Ware | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US2005238630A1 | Compositions and methods for inhibiting pathogenic growth | |
| AU2003300208A1 | Compositions and methods for reducing the pathogen content of meat and meat products | |
| CN1703146A | Compositions and methods for inhibiting pathogenic growth | |
| US5529793A | Compositions for improving the utilization of feedstuffs by ruminants |