NUTRILEADS B V has a total of 28 patent applications. It increased the IP activity by 142.0%. Its first patent ever was published in 2010. It filed its patents most often in EPO (European Patent Office), Australia and Canada. Its main competitors in its focus markets foods and drinks, pharmaceuticals and macromolecular chemistry and polymers are VITACARE GMBH & CO KG, MANN STEPHEN PHILIP and SONE FARM CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 5 | |
#2 | Australia | 4 | |
#3 | Canada | 4 | |
#4 | WIPO (World Intellectual Property Organization) | 4 | |
#5 | Brazil | 3 | |
#6 | China | 3 | |
#7 | United States | 3 | |
#8 | Republic of Korea | 2 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Pharmaceuticals | |
#3 | Macromolecular chemistry and polymers | |
#4 | Medical technology | |
#5 | Environmental technology | |
#6 | Biotechnology |
# | Technology | |
---|---|---|
#1 | Medical preparations | |
#2 | Foods | |
#3 | Therapeutic chemical compounds | |
#4 | Special foods | |
#5 | Polysaccharides | |
#6 | Enzymes | |
#7 | Climate change adaptation technologies | |
#8 | Fodder | |
#9 | Object sterilising | |
#10 | Fermentation |
# | Name | Total Patents |
---|---|---|
#1 | Albers Ruud | 24 |
#2 | Tzoumaki Maria | 21 |
#3 | Helin Jari | 4 |
#4 | Koek Jean Hypolites | 4 |
#5 | Oranje Richardus Paulus Anton | 3 |
#6 | Natunen Jari | 3 |
#7 | Tareilus Erwin Werner | 3 |
#8 | Kreijveld Petronella Anna | 3 |
#9 | Maria Tzoumaki | 3 |
#10 | Ruud Albers | 3 |
Publication | Filing date | Title |
---|---|---|
AU2018356517A1 | Method of producing a pectic polysaccharide isolate enriched in rhamnogalacturonan-l | |
CA3079933A1 | Enzymatically hydrolysed pectic polysaccharides for treating or preventing infections | |
CA3110259A1 | Prebiotic for treating disorders associated with disturbed composition or functionality of the intestinal microbiome | |
AU2017441954A1 | Composition for use in the prevention or treatment of salmonellosis | |
EP2701714A1 | Method for isolation of polysaccharides |